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Autor:
DRAGANA VUCKOVIC 1, GINEVRA BIINO 2, 4, FRANCESCO PANU 3, MARIO PIRASTU 4, PAOLO GASPARINI 1, GIORGIA GIROTTO
Publikováno v:
Hearing, Balance and Communication 11 (2013): 218–223. doi:10.3109/21695717.2013.817134
info:cnr-pdr/source/autori:DRAGANA VUCKOVIC 1, GINEVRA BIINO 2,4, FRANCESCO PANU 3, MARIO PIRASTU 4, PAOLO GASPARINI 1 & GIORGIA GIROTTO/titolo:Lifestyle and normal hearing function in Italy and Central Asia: The potential role of coffee/doi:10.3109%2F21695717.2013.817134/rivista:Hearing, Balance and Communication/anno:2013/pagina_da:218/pagina_a:223/intervallo_pagine:218–223/volume:11
info:cnr-pdr/source/autori:DRAGANA VUCKOVIC 1, GINEVRA BIINO 2,4, FRANCESCO PANU 3, MARIO PIRASTU 4, PAOLO GASPARINI 1 & GIORGIA GIROTTO/titolo:Lifestyle and normal hearing function in Italy and Central Asia: The potential role of coffee/doi:10.3109%2F21695717.2013.817134/rivista:Hearing, Balance and Communication/anno:2013/pagina_da:218/pagina_a:223/intervallo_pagine:218–223/volume:11
Background: Sound perception has a fundamental role of the auditory system and its absence causes hearing loss. It is well known that normal hearing function as well as the non-Mendelian forms of hearing impairment (i.e. age-related and noise-induced