Zobrazeno 1 - 10
of 14
pro vyhledávání: '"DRAGANA STANIĆ-VUČINIĆ"'
Autor:
Teodora Đukić, Katarina Smiljanić, Jelena Mihailović, Ivana Prodić, Danijela Apostolović, Shu-Hua Liu, Michelle M. Epstein, Marianne van Hage, Dragana Stanić-Vučinić, Tanja Ćirković Veličković
Publikováno v:
Foods, Vol 11, Iss 24, p 3993 (2022)
Post-translational modifications (PTMs) are covalent changes occurring on amino acid side chains of proteins and yet are neglected structural and functional aspects of protein architecture. The objective was to detect differences in PTM profiles that
Externí odkaz:
https://doaj.org/article/8599c76d97b0480bbabdd20a441fbff0
Autor:
Nikola Gligorijević, Dragana Stanić-Vučinić, Mirjana Radomirović, Marija Stojadinović, Urmila Khulal, Olgica Nedić, Tanja Ćirković Veličković
Publikováno v:
Molecules, Vol 26, Iss 10, p 2834 (2021)
Resveratrol is a phytoalexin produced by many plants as a defense mechanism against stress-inducing conditions. The richest dietary sources of resveratrol are berries and grapes, their juices and wines. Good bioavailability of resveratrol is not refl
Externí odkaz:
https://doaj.org/article/d4ea868174b74a3b93dd8c2e0340695a
Autor:
DRAGANA STANIĆ-VUČINIĆ, TANJA ĆIRKOVIĆ VELIČKOVIĆ, RATKO M. JANKOV, JANA OGNJENOVIĆ, BOJANA KRAVIĆ, ZIYAD TANTOUSH, LUKA MIHAJLOVIĆ
Publikováno v:
Journal of the Serbian Chemical Society, Vol 76, Iss 6, Pp 847-855 (2011)
β-Lactoglobulin (BLG) is an important nutrient of dairy products and an important allergen in cow’s milk allergy. The aim of this study was to investigate the potential of laccase to cross-link BLG in the presence of an apple phenolic extract (APE
Externí odkaz:
https://doaj.org/article/dfb186bd28f24800888d7653227ffd72
Autor:
Radomirović, Mirjana1 (AUTHOR) radomirovicmirjana@chem.bg.ac.rs, Gligorijević, Nikola2 (AUTHOR) nikola.gligorijevic@ihtm.bg.ac.rs, Stanić-Vučinić, Dragana1 (AUTHOR) dstanic@chem.bg.ac.rs, Rajković, Andreja3,4,5 (AUTHOR) andreja.rajkovic@ugent.be, Ćirković Veličković, Tanja1,3,4,6 (AUTHOR) andreja.rajkovic@ugent.be
Publikováno v:
International Journal of Molecular Sciences. Oct2023, Vol. 24 Issue 20, p15410. 14p.
Autor:
Đukić, Teodora, Smiljanić, Katarina, Mihailović, Jelena, Prodić, Ivana, Apostolović, Danijela, Liu, Shu-Hua, Epstein, Michelle M., van Hage, Marianne, Stanić-Vučinić, Dragana, Ćirković Veličković, Tanja
Publikováno v:
Foods; Dec2022, Vol. 11 Issue 24, p3993, 17p
Publikováno v:
Food Allergens; 2014, pi-xiii, 13p
Autor:
'Nikola Gligorijević
Publikováno v:
Dragana Stanić-Vučinić
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r3c4b2081b22::bd076e9cdfa6cde7a4cc2fb278463463
Microalgal Biotechnology presents an authoritative and comprehensive overview of the microalgae-based processes and products. Divided into 10 discreet chapters, the book covers topics on applied technology of microalgae. Microalgal Biotechnology prov
Autor:
Jelena Radosavljević
The book “A closer look at proteolysis” is conceived as a review of modern knowledge from various fields related to proteolytic processes. Due to the simple approach to explaining various aspects of the topics related to proteolysis, it will be o
The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology,