Zobrazeno 1 - 10
of 83
pro vyhledávání: '"DRAGAN MARKOVIC"'
Autor:
Ivana Markovic, Dragan Markovic, Jelena Ilic, Vojislav Simonovic, Emil Veg, Goran Šiniković, Nenad Gubeljak
Publikováno v:
Tehnički Vjesnik, Vol 25, Iss 6, Pp 1739-1745 (2018)
Food processing industry is moving forward to a full automation of all processes, especially in technological line segments which represent critical control points of food safety. One of these points is color sorting by using machine vision, where in
Externí odkaz:
https://doaj.org/article/871b17e9827a444081e4530f9e5d3228
Publikováno v:
Journal of the Serbian Chemical Society, Vol 72, Iss 8-9, Pp 889-899 (2007)
The results of sulphur dioxide (SO2), nitrogen dioxide (NO2) and black smoke (BS) levels in the Belgrade metropolitan area, the only pollutants measured at almost all 20 monitoring stations set up in the area, were critically analysed, the most relia
Externí odkaz:
https://doaj.org/article/b873467bb6a3478fa681c27d827b088f
Publikováno v:
Journal of the Serbian Chemical Society, Vol 72, Iss 8-9, Pp 879-887 (2007)
A new theoretical approach to the headspace/solid phase microextraction (HS/SPME) process is proposed and tested by the analysis of pesticide residues of water samples. The new approach focuses on mass transfer at the sample/gas phase and gas phase/S
Externí odkaz:
https://doaj.org/article/40d8623a6ccb4e29a68287072becd78c
Publikováno v:
Journal of the Serbian Chemical Society, Vol 69, Iss 12, Pp 1145-1151 (2004)
The plant-available amount of Pb and Cd in soil was determined by extraction using the solutions: 1) 0.5 M Na2EDTA, pH 5.2; 2) 1 M KCl, pH 7.0; 3) 0.1 M KCl, 0.05 M Na2EDTA, pH 6.2; 4) 2 % CH3COOH, pH 2.5 and 5) 1 M CH3COONH4, pH 4.8. Chernozem and h
Externí odkaz:
https://doaj.org/article/9c97d55c438c43beb12334139052a43c
Publikováno v:
Journal of the Serbian Chemical Society, Vol 68, Iss 2, Pp 109-118 (2003)
The effect of the ethanol load on the discharge and analytical parameters of an argon stabilised U-shaped DC arc has been recorded. Measurements of the radial distribution of the apparent temperatures and the electron number density of the DC plasma
Externí odkaz:
https://doaj.org/article/6620e185367345d9ba1082e23c9d77f9
Publikováno v:
Journal of the Serbian Chemical Society, Vol 66, Iss 4, Pp 249-258 (2001)
Optimization of the operating parameters of U-shpaed DC arc plasma and spectrometer parameters has been undertaken to explore the possibilities of improving its detection power. It is demonstrated, with a U-shaped arc as an example, that the limits o
Externí odkaz:
https://doaj.org/article/5ede21f03c4643509e1852f703c8faf7
Autor:
DRAGAN MARKOVIC, ALEKSANDRA KANDIC, SLAVICA RAZIC, MARIJA TODOROVIC, IVANKA HOLCLAJTNER-ANTUNOVIC, MIRJANA TRIPKOVIC
Publikováno v:
Journal of the Serbian Chemical Society, Vol 65, Iss 5-6, Pp 323-329 (2000)
The determination of lead in wines of different origin was performed by means of atomic emission spectroscopy with argon stabilized DC. U-shaped arc and electrothermal atomic absorption spectrometry. The comparison of the results obtained by the dire
Externí odkaz:
https://doaj.org/article/fe7c2bcb1d4e491aa5cbb8421915734d
Autor:
Dragan Markovic, Perica Mutavdzic, Lazar Davidovic, Vladan Popovic, S. Cvetkovic, Dragan Vasic
Publikováno v:
Srpski Arhiv za Celokupno Lekarstvo, Vol 149, Iss 1-2, Pp 43-47 (2021)
Introduction/Objective. The objective of the paper is an assessment of the effect of graduated elastic compression stockings on clinical findings, complications, and inflammatory and thrombotic markers in patients with superficial vein thrombophlebit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::277f56fab24ccbd1bfbf9142e2b0e549
http://www.doiserbia.nb.rs/img/doi/0370-8179/2021/0370-81792000112M.pdf
http://www.doiserbia.nb.rs/img/doi/0370-8179/2021/0370-81792000112M.pdf
Publikováno v:
Serbian Journal of Anesthesia and Intensive Therapy. 41:133-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caffd72be3bf06064d2de1de60e5d11d
https://doi.org/10.5937/sjait1906133v
https://doi.org/10.5937/sjait1906133v
Autor:
Dragan Markovic, Snežana Stevanović, Uroš Milovančević, Simo Stevanović, Tijana Urošević, Maja Kozarski, Tanja Petrović
Publikováno v:
Journal of Food Processing and Preservation
The effects of different freezing methods and long-term frozen storage on quality of strawberry and raspberry were investigated, that is, the retention of initial property and free radical scavenging (AO) activity after individual quick freezing (IQF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96c16c2489c04c9f26bf58529816a184
http://aspace.agrif.bg.ac.rs/handle/123456789/5946
http://aspace.agrif.bg.ac.rs/handle/123456789/5946
