Antioxidant and antimicrobial activity in the seeds of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Origanum acutidens (Hand.-Mazz.) Ietswaart from Turkey

Autor: Kurşat, M., Emre, İ., Yılmaz, Ö., Erecevit, P.

Publikováno v: Grasas y Aceites, Vol 62, Iss 4, Pp 410-417 (2011)
Grasas y Aceites; Vol. 62 No. 4 (2011); 410-417
Grasas y Aceites; Vol. 62 Núm. 4 (2011); 410-417
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

The present study determined some biological compounds (fatty acids, vitamins, sterols and flavonoids), radical scavenging capacity and antimicrobial activity of two Origanum L. species of Origanum vulgare L. subsp. gracile (C. Koch) Ietswaart and Or

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::60941eb5c3b38ddd6094d0a41a90a6b6
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1336/1334