Zobrazeno 1 - 10
of 152
pro vyhledávání: '"DOUGH testing"'
Autor:
Ahmed, Jasim1 (AUTHOR) jahmed2k@yahoo.com, Mulla, Mehrajfatema Zafar1 (AUTHOR), Arfat, Yasir Ali1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2017, Vol. 20 Issue 8, p1829-1842. 14p. 2 Black and White Photographs, 4 Charts, 4 Graphs.
Autor:
Šimurina, Olivera1 olivera.simurina@fins.uns.ac.rs, Filipčev, Bojana1, Belić, Zorica2, Jambrec, Dubravka1, Krulj, Jelena1, Brkljača, Jovana1, Pestorić, Mladenka1
Publikováno v:
Croatian Journal of Food Science & Technology. Dec2016, Vol. 8 Issue 2, p107-111. 5p.
Autor:
Burešová, Iva1 buresova@ft.utb.cz, Kubínek, Roman2
Publikováno v:
Journal of Texture Studies. Oct2016, Vol. 47 Issue 5, p423-431. 9p.
Autor:
Liu Rui1,2 liurui891106@163.com, Wei Yimin1 weiyimin36@126.com, Lu Yangyang1 ly871126@163.com, Xing Yanan2 nanyaxing@126.com, Zhang Yingquan1 zhangyingquan821@126.com
Publikováno v:
International Journal of Agricultural & Biological Engineering. Jan2016, Vol. 9 Issue 1, p125-134. 10p.
Publikováno v:
International Journal of Food Properties. 2015, Vol. 18 Issue 5, p963-977. 15p.
Autor:
Baiano, Antonietta1,2 (AUTHOR) a.baiano@unifg.it, Terracone, Carmela1 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. Nov2011, Vol. 9 Issue 3, p180-186. 7p.
Autor:
Singh, H.1 hsingh2@calstatela.edu, Rockall, A.2, Martin, C. R.3, Chung, O. K.4, Lookhart, G. L.4
Publikováno v:
Journal of Texture Studies. Aug2006, Vol. 37 Issue 4, p383-392. 10p. 1 Chart, 4 Graphs.
Autor:
Gamze Yazar
Publikováno v:
Foods, Vol 12, Iss 18, p 3353 (2023)
Wheat quality assessment involves physical, physicochemical, chemical, and sensory characterization of wheat kernels and the resulting wheat flour, dough, and bread. The physical tests conducted on wheat flour dough are mostly based on empirical meth
Externí odkaz:
https://doaj.org/article/8fb2a4cee49845cface504ae192345c8
Publikováno v:
Journal of the Science of Food & Agriculture. Apr2018, Vol. 98 Issue 6, p2156-2167. 12p.