Zobrazeno 1 - 10 of 21 pro vyhledávání: '"DOROTHY S. GENGHOF"'
1
Scope and mechanism of carbohydrase action: stereospecific hydration of D-glucal catalyzed by α- and β-glucosidase
Autor: Curtis F. Brewer, Edward J. Hehre, Dorothy S. Genghof, Himan Sternlicht
Publikováno v: Biochemistry. 16:1780-1787
A unique demonstration is presented of the capacity of glycosidases to create anomeric configuration de novo. Purifed Candida tropicalis alpha-glucosidase and sweet almond beta-glucosidase have been found to attack the same substrate, D-glucal, and t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ef4071543a0f852fd16fcfd51f5e1ea
https://doi.org/10.1021/bi00628a003
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3
Preparation and use of α-maltosyl fluoride as a substrate by beta amylase
Autor: C F Brewer, Dorothy S. Genghof, Edward J. Hehre
Publikováno v: Carbohydrate Research. 61:291-299
The preparation of pure (amorphous) α-maltosyl fluoride is described. A modification of the procedure of Brauns was used to obtain analytically pure, crystalline hepta- O -acetyl-α-maltosyl fluoride, the structure of which was assigned by 19 F-and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7652af473b4a4e6f31c16fb0fe5adc53
https://doi.org/10.1016/s0008-6215(00)84489-4
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5
Configurational specificity: Unappreciated key to understanding enzymic reversions and de novo glycosidic bond synthesis
Autor: Gentaro Okada, Edward J. Hehre, Dorothy S. Genghof
Publikováno v: Archives of Biochemistry and Biophysics. 135:75-89
Theoretical considerations have led to a new approach for investigating enzymic glycosidic bond formation from free sugars. By use of substrates of defined anomeric form under conditions limiting mutarotation, evidence has been obtained that such con
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a054afcd62546b3de225d0722122d46b
https://doi.org/10.1016/0003-9861(69)90518-9
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6
Serological Reactions of Two Bacterial Levans
Autor: Edward J. Hehre, Dorothy S. Genghof, James M. Neill
Publikováno v: The Journal of Immunology. 51:5-13
Summary The levan polysaccharides synthesized from sucrose by a spore-forming bacillus of plant origin and by a strain of Streptococcus salivarius were proved to be serologically reactive and serologically similar substances. The levans gave both pre
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc8a983b7477bc1262dcabce1a67bc34
https://doi.org/10.4049/jimmunol.51.1.5
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10
Serological Reactions of Levans Formed from Sucrose and Raffinose by Certain Bacilli
Autor: James M. Neill, Edward J. Hehre, Dorothy S. Genghof
Publikováno v: Experimental Biology and Medicine. 61:339-342
SummaryLevans formed in sucrose and raffinose broth by B. subtilis, B. panis, 5 other strains of Bacillus, and 3 strains of non-sporulating Gram-positive rod-shaped bacteria possessed serological properties similar to those previously described for t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::273f4700f8c7ab450bbcaa768ebe4c16
https://doi.org/10.3181/00379727-61-15314
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