Zobrazeno 1 - 10
of 10
pro vyhledávání: '"DORA INÉS MAZARIEGOS"'
Publikováno v:
Biological Research, Vol 39, Iss 1, Pp 199-201 (2006)
There is increasing evidence that accumulation of redox-active iron in mitochondria leads to oxidative damage and contributes to various neurodegenerative diseases, such as Friedreich's ataxia and Parkinson's disease. In this work, we examined the ex
Externí odkaz:
https://doaj.org/article/937e265f6f264e31a60ed78bea8104fd
Autor:
Daniel J Raiten, Homero Martinez, Dora Inés Mazariegos, Emorn Udomkesmalee, Ian Darnton-Hill, Carolina Martinez, Klaus Kraemer, Musonda Mofu, Sherry A. Tanumihardjo, Parminder S. Suchdev
Publikováno v:
Advances in Nutrition
An ongoing challenge to our ability to address the role of food and nutrition in health promotion and disease prevention is how to design and implement context-specific interventions and guidance that are safe, efficacious, and avoid unintended conse
Autor:
Mireya Palmieri, Rafael Flores-Ayala, Karla Mesarina, Dora Inés Mazariegos, Carolina Martínez, Baudilio López, María Claudia Santizo, Ralph D Whitehead, O Yaw Addo, José Aponte, Eugenia De León Quiñónez, Manuel de Jesús Sagastume, María Elena D Jefferds
Publikováno v:
Curr Dev Nutr
BACKGROUND: Practice-based experiences documenting development and implementation of nutrition and health surveillance systems are needed. OBJECTIVES: To describe processes, methods, and lessons learned from developing and implementing a population-b
Autor:
Ford, Jennifer Lynn, Green, Joanne Balmer, Haskell, Marjorie J, Ahmad, Shaikh M, Cordero, Dora Inés Mazariegos, Oxley, Anthony, Engle-Stone, Reina, Lietz, Georg, Green, Michael H, Mazariegos Cordero, Dora Inés
Publikováno v:
Journal of Nutrition; Feb2020, Vol. 150 Issue 2, p411-418, 8p
Publikováno v:
The Journal of Nutrition. 133:2214-2217
In developed countries where meat is an important constituent of the diet, much of the dietary iron is in the heme-iron form as hemoglobin and myoglobin. Heme-iron is absorbed more efficiently than inorganic iron by the human intestine. Thus, it is i
Autor:
Miguel Arredondo, Dora Inés Mazariegos, Victoria Tapia, Marto T. Núñez, Patricia Muñoz, Pablo Muñoz, Ricardo B. Maccioni, Casilda V. Mura, Claudia Núñez-Millacura
Publikováno v:
BioMetals. 16:83-90
The love-hate relationship between iron and living matter has generated mechanisms to maintain iron concentration in a narrow range, above and below which deleterious effects occur. At the cellular level, iron homeostasis is accomplished by the activ
Autor:
Dora Inés Mazariegos, Virginia Gidi, Miguel Arredondo, Fernando Pizarro, Eva Hertrampf, Angélica Letelier, Manuel Olivares
Publikováno v:
The American Journal of Clinical Nutrition. 76:577-581
Background: The enterocytic absorption pathway of the food fortificant iron bis-glycine chelate has been the subject of controversy because it is not clear whether that substance uses the classic nonheme-iron absorption pathway or a pathway similar t
Publikováno v:
Biological Research, Vol 39, Iss 1, Pp 199-201 (2006)
Biological Research v.39 n.1 2006
SciELO Chile
CONICYT Chile
instacron:CONICYT
Biological Research, Volume: 39, Issue: 1, Pages: 199-201, Published: 2006
BIOLOGICAL RESEARCH
Artículos CONICYT
Biological Research v.39 n.1 2006
SciELO Chile
CONICYT Chile
instacron:CONICYT
Biological Research, Volume: 39, Issue: 1, Pages: 199-201, Published: 2006
BIOLOGICAL RESEARCH
Artículos CONICYT
There is increasing evidence that accumulation of redox-active iron in mitochondria leads to oxidative damage and contributes to various neurodegenerative diseases, such as Friedreich's ataxia and Parkinson's disease. In this work, we examined the ex
Publikováno v:
The Journal of nutrition. 134(2)
Inorganic iron (Fe) absorption from the diet is controlled mainly in the intestinal tract where apical Fe uptake is inversely related to the Fe content in the enterocyte. Iron bis-glycine chelate is an iron compound that may be absorbed by a mechanis
Autor:
Fernando, Pizarro, Manuel, Olivares, Eva, Hertrampf, Dora Inés, Mazariegos, Miguel, Arredondo
Publikováno v:
The Journal of nutrition. 133(7)
In developed countries where meat is an important constituent of the diet, much of the dietary iron is in the heme-iron form as hemoglobin and myoglobin. Heme-iron is absorbed more efficiently than inorganic iron by the human intestine. Thus, it is i