Zobrazeno 1 - 9
of 9
pro vyhledávání: '"DOMINGOS FERREIRA DE MÉLO NETO"'
Autor:
Domingos Ferreira de Mélo Neto, Daniel Gomes Coelho, Moab Torres de Andrade, Jandelson de Oliveira Alves
Publikováno v:
Agro@mbiente On-line, Vol 12, Iss 3, Pp 191-199 (2018)
The sprouting phase of cassava is critical for the establishment of the plant, with this phase being dependent on soil moisture. As such, this study evaluated the effect of different irrigation levels on the initial growth of cassava cv. Mossoró i
Externí odkaz:
https://doaj.org/article/d9deaa22b4c649fa80c8b6014e7300b2
Autor:
DANIEL GOMES COELHO, MOAB TORRES DE ANDRADE, DOMINGOS FERREIRA DE MÉLO NETO, LUIZ FERREIRA-SILVA, ADRIANO DO NASCIMENTO SIMÕES
Publikováno v:
Revista Caatinga, Vol 30, Iss 2, Pp 503-512 (2017)
This study aimed to evaluate the quality of minimally - processed cassava treated with antioxidants and a starch - based edible coating. Cassava roots were washed, cooled, immersed in cold water, peeled and then cut. Root pieces were then immersed in
Externí odkaz:
https://doaj.org/article/5d39e28ee8534343be04167855ed01e4
Autor:
Moab Torres de Andrade, Fábio C. S. Nogueira, Francisco A. P. Campos, José R. S. Nascimento, Gilberto B. Domont, Emanoella L. Soares, Ítalo Antônio Cotta Coutinho, Erika Velasquez, Domingos Ferreira de Mélo Neto
Publikováno v:
Journal of Proteome Research. 19:437-445
Quantitative proteome analysis of four developmental stages of pericarp tissues of the acai berry (Euterpe oleracea Mart.) was performed by the isobaric labeling of peptides with iTRAQ 4-plex, hydr...
Autor:
Fábio C. S. Nogueira, Gabriel Reis Alves Carneiro, Natália Pinto de Almeida, Andreza Raquel Barbosa de Farias, Domingos Ferreira de Mélo Neto, Francisco A. P. Campos, Gilberto B. Domont
Publikováno v:
Plant Methods
Plant Methods, Vol 17, Iss 1, Pp 1-13 (2021)
Plant Methods, Vol 17, Iss 1, Pp 1-13 (2021)
Background Casbene synthase (CS) is responsible for the first committed step in the biosynthesis of phorbol esters (PE) in the Euphorbiaceae. PE are abundant in the seeds of the biofuel crop Jatropha curcas and its toxicity precludes the use of the p
Autor:
José R. S. Nascimento, Ítalo Antônio Cotta Coutinho, Fábio C. S. Nogueira, Francisco A. P. Campos, Gilberto B. Domont, Domingos Ferreira de Mélo Neto
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
The role of the cotyledonary haustorium (CH) in the mobilization of nutrient reserves in the endosperm of species of the palm family Arecaceae is a moot question. To shed light on this matter, we present here an analysis of the quantitative proteome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e8794fc20185d4d4b73321d284ce5aa
http://www.repositorio.ufc.br/handle/riufc/63255
http://www.repositorio.ufc.br/handle/riufc/63255
Autor:
Aurélio Paes Barros Júnior, Moab Torres de Andrade, Domingos Ferreira de Mélo Neto, Daniel Gomes Coelho, Adriano do Nascimento Simões, Luiz Ferreira Coelho Júnior
Publikováno v:
Australian Journal of Crop Science. 11:1520-1526
Autor:
Sérgio Luiz Ferreira-Silva, Daniel Gomes Coelho, Moab Torres de Andrade, Domingos Ferreira de Mélo Neto, Adriano do Nascimento Simões
Publikováno v:
REVISTA CAATINGA; Vol. 30 No. 2 (2017); 503-512
Revista Caatinga; v. 30 n. 2 (2017); 503-512
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga; v. 30 n. 2 (2017); 503-512
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
This study aimed to evaluate the quality of minimally-processed cassava treated with antioxidants and a starch-based edible coating. Cassava roots were washed, cooled, immersed in cold water, peeled and then cut. Root pieces were then immersed in a c
Autor:
Moab Torres de Andrade, Domingos Ferreira de Mélo Neto, Jandelson de Oliveira Alves, Daniel Gomes Coelho
Publikováno v:
REVISTA AGRO@MBIENTE ON-LINE; v. 12, n. 3 (2018): JULHO-SETEMBRO; 191-199
Revista Agro@mbiente On-line; v. 12, n. 3 (2018): JULHO-SETEMBRO; 191-199
AGRO@MBIENTE
JOURNALRAGR; Vol. 12 No. 3 (2018): JULHO-SETEMBRO; 191-199
REVISTA AGRO@MBIENTE ON-LINE; Vol. 12 Núm. 3 (2018): JULHO-SETEMBRO; 191-199
REVISTA AGRO@MBIENTE ON-LINE; v. 12 n. 3 (2018): JULHO-SETEMBRO; 191-199
Agro@mbiente on-line
Universidade Federal de Roraima (UFRR)
instacron:UFRR
Revista Agro@mbiente On-line; v. 12, n. 3 (2018): JULHO-SETEMBRO; 191-199
AGRO@MBIENTE
JOURNALRAGR; Vol. 12 No. 3 (2018): JULHO-SETEMBRO; 191-199
REVISTA AGRO@MBIENTE ON-LINE; Vol. 12 Núm. 3 (2018): JULHO-SETEMBRO; 191-199
REVISTA AGRO@MBIENTE ON-LINE; v. 12 n. 3 (2018): JULHO-SETEMBRO; 191-199
Agro@mbiente on-line
Universidade Federal de Roraima (UFRR)
instacron:UFRR
The sprouting phase of cassava is critical for the establishment of the plant, with this phase being dependent on soil moisture. As such, this study evaluated the effect of different irrigation levels on the initial growth of cassava cv. Mossoró in
Autor:
Adriano do Nascimento Simões, Daniel Gomes Coelho, Sérgio Luiz Ferreira-Silva, Luiz Ferreira Coelho Júnior, Moab Torres de Andrade, Domingos Ferreira de Mélo Neto, Kelem Silva Fonseca
Publikováno v:
Journal of food biochemistry. 43(5)
The aim of this study was to examine oxidative protection and enzymatic browning in the storage of minimally processed cassava and their relationship with population density and harvest age. Population densities were 1.0, 1.25, 1.5, and 1.75 plants m