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pro vyhledávání: '"DOLEŽELOVÁ, Pavla"'
Autor:
Doleželová, Pavla
The diploma thesis deals with the production of Špekáček, which belong to small meat products according to legislation. The theoretical part summarizes the distribution of meat products according to the valid legislation, the description of indivi
Externí odkaz:
http://www.nusl.cz/ntk/nusl-427823
Autor:
JURAJDA, Štěpán1 stepan.jurajda@cerge-ei.cz, DOLEŽELOVÁ, Pavla2
Publikováno v:
Finance a Uver: Czech Journal of Economics & Finance. 2021, Vol. 71 Issue 1, p2-32. 31p.
Autor:
Doleželová, Pavla
Meat is spoil food which for centuries people processed meat products using preser-ving methods which my bachelor thesis deals. Another point of this work is the compo-sition of meat Preserving meat is divided into four basic types and further divide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::3abced45aa9493d4143136f958050077
http://www.nusl.cz/ntk/nusl-430572
http://www.nusl.cz/ntk/nusl-430572