Zobrazeno 1 - 3
of 3
pro vyhledávání: '"DOINA ROTARI"'
NEW PROCESSES FOR OBTAINING MANNOPROTEINS FROM BEER YEAST SEDIMENTS AND THEIR BIOCHEMICAL PROPERTIES
Autor:
ALINA BEŞLIU, NATALIA CHISELIȚA, OLEG CHISELIȚA, NADEJDA EFREMOVA, ELENA TOFAN, GHEORGHE DARIE, ANA SPRINCEAN, DOINA ROTARI
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 23, Iss 1, Pp 041-048 (2022)
The paper provides information on a new process of extracting mannoproteins from yeast sediments from waste from the beer industry. The process is characterized by the use of wastes that pollutes the environment, the reduction of the time, the aut
Externí odkaz:
https://doaj.org/article/54f72b4437204129abf260ae5510ed50
Autor:
Natalia Chiseliţa, Oleg Chiseliţa, Alina Beşliu, Nadejda Efremova, Elena Tofan, Ana Sprincean, Marina Daniliş, Doina Rotari, Ana Rotaru
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology. 26:139-146
The purpose of this research was to evaluate the biochemical composition and antioxidant activity of different natural preparations obtained from the yeast biomass of beer industry waste. It was found that the preparations had a valuable biochemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0151888b4725daee3e63faf007c5c9d4
https://doi.org/10.2478/aucft-2022-0011
https://doi.org/10.2478/aucft-2022-0011
Autor:
Alina Besliu, Doina Rotari, Nina Bradu, Oleg Chiselita, Grigorie Darie, Natalia Chiselita, Scientific, Irina Djenjera
Publikováno v:
Modern Biotechnologies – Solutions to the Challenges of the Contemporary World. Symposium Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb7a82e8d10eaf24776a23d270e21374
https://doi.org/10.52757/imb21.068
https://doi.org/10.52757/imb21.068