Fat-Soluble Vitamin Supplementation Levels in Diets for Laying Hens from 28 to 44 Weeks of Age

Autor: DO Félix, A.S. Silva, Claudson Oliveira Brito, Fernando de Castro Tavernari, Horacio Santiago Rostagno, Ats Fialho, Cjp Oliveira, Ribeiro Jr, Lft Albino

Publikováno v: Brazilian Journal of Poultry Science v.22 n.3 2020
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 22, Issue: 3, Article number: eRBCA-2019-1239, Published: 09 OCT 2020
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Abstratc: This study aimed to examine the impact of levels of dietary supplementation with fat-soluble vitamins on the production performance and egg quality of laying hens. Three hundred Hy-Line White W-36 laying hens were evaluated from 28 to 44 we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53592d1a0ada13c7b826046c3f34e9c2
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300300