Zobrazeno 1 - 9
of 9
pro vyhledávání: '"DNFCS, Dutch National Food Consumption Survey"'
Autor:
Jochem Jonkman, M.E. Buisman
Publikováno v:
Journal of Nutritional Science 8 (2019)
Journal of Nutritional Science, 8
Journal of Nutritional Science
Journal of Nutritional Science, 8
Journal of Nutritional Science
Dietary trends and changing lifestyle patterns have been associated with the increasing occurrence of obesity in the Western world. These dietary trends are commonly studied using longitudinal food consumption surveys. An alternative to studying chan
Autor:
B, Amoutzopoulos, T, Steer, C, Roberts, J E, Cade, C J, Boushey, C E, Collins, E, Trolle, E J, de Boer, N, Ziauddeen, C, van Rossum, E, Buurma, D, Coyle, P, Page
Publikováno v:
Journal of Nutritional Science
The aim of the present paper is to summarise current and future applications of dietary assessment technologies in nutrition surveys in developed countries. It includes the discussion of key points and highlights of subsequent developments from a pan
Publikováno v:
Journal of Nutritional Science 4 (2015) 14
Journal of Nutritional Science, 4(14)
Journal of Nutritional Science
Journal of Nutritional Science, 4(14)
Journal of Nutritional Science
Nutrient-rich food (NRF) index scores are dietary quality indices based on nutrient density. We studied the design aspects involved in the development and validation of NRF index scores, using the Dutch consumption data and guidelines as an example.
Autor:
Buisman ME; Operations Research & Logistics Group, Wageningen University, PO Box 8130, 6700 EW Wageningen, The Netherlands., Jonkman J; Operations Research & Logistics Group, Wageningen University, PO Box 8130, 6700 EW Wageningen, The Netherlands.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2019 Feb 19; Vol. 8, pp. e5. Date of Electronic Publication: 2019 Feb 19 (Print Publication: 2019).
Autor:
van Langeveld AWB; 1Division of Human Nutrition,Wageningen University,PO Box 17,6700 AA Wageningen,The Netherlands., Teo PS; 1Division of Human Nutrition,Wageningen University,PO Box 17,6700 AA Wageningen,The Netherlands., de Vries JHM; 1Division of Human Nutrition,Wageningen University,PO Box 17,6700 AA Wageningen,The Netherlands., Feskens EJM; 1Division of Human Nutrition,Wageningen University,PO Box 17,6700 AA Wageningen,The Netherlands., de Graaf C; 1Division of Human Nutrition,Wageningen University,PO Box 17,6700 AA Wageningen,The Netherlands., Mars M; 1Division of Human Nutrition,Wageningen University,PO Box 17,6700 AA Wageningen,The Netherlands.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2018 May; Vol. 119 (10), pp. 1195-1206.
Autor:
Amoutzopoulos B; MRC Elsie Widdowson Laboratory, Cambridge, UK., Steer T; MRC Elsie Widdowson Laboratory, Cambridge, UK., Roberts C; NatCen Social Research, London, UK., Cade JE; The Nutritional Epidemiology Group, The University of Leeds, Leeds, UK., Boushey CJ; Cancer Epidemiology Programme, The University of Hawaii Cancer Center, Honolulu, Hawaii, USA., Collins CE; School of Health Sciences, Faculty of Health and Medicine and Priority Research Centre in Physical Activity and Nutrition, University of Newcastle, Callaghan, NSW, Australia., Trolle E; Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark (DTU Food), Kgs. Lyngby, Denmark., de Boer EJ; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Ziauddeen N; MRC Elsie Widdowson Laboratory, Cambridge, UK., van Rossum C; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Buurma E; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Coyle D; School of Health Sciences, Faculty of Health and Medicine and Priority Research Centre in Physical Activity and Nutrition, University of Newcastle, Callaghan, NSW, Australia., Page P; MRC Elsie Widdowson Laboratory, Cambridge, UK.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2018 Apr 02; Vol. 7, pp. e11. Date of Electronic Publication: 2018 Apr 02 (Print Publication: 2018).
Autor:
Verkaik-Kloosterman J; National Institute for Public Health and the Environment (RIVM),PO Box 1, 3270 BA Bilthoven,The Netherlands., Buurma-Rethans EJM; National Institute for Public Health and the Environment (RIVM),PO Box 1, 3270 BA Bilthoven,The Netherlands., Dekkers ALM; National Institute for Public Health and the Environment (RIVM),PO Box 1, 3270 BA Bilthoven,The Netherlands., van Rossum CTM; National Institute for Public Health and the Environment (RIVM),PO Box 1, 3270 BA Bilthoven,The Netherlands.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2017 Apr; Vol. 117 (7), pp. 1020-1031. Date of Electronic Publication: 2017 May 18.
Autor:
van Lee L; Division of Human Nutrition,Wageningen University, P.O. Box 8129, 6700 EV Wageningen,The Netherlands., Feskens EJ; Division of Human Nutrition,Wageningen University, P.O. Box 8129, 6700 EV Wageningen,The Netherlands., Meijboom S; Division of Human Nutrition,Wageningen University, P.O. Box 8129, 6700 EV Wageningen,The Netherlands., Hooft van Huysduynen EJ; Division of Human Nutrition,Wageningen University, P.O. Box 8129, 6700 EV Wageningen,The Netherlands., van't Veer P; Division of Human Nutrition,Wageningen University, P.O. Box 8129, 6700 EV Wageningen,The Netherlands., de Vries JH; Division of Human Nutrition,Wageningen University, P.O. Box 8129, 6700 EV Wageningen,The Netherlands., Geelen A; Division of Human Nutrition,Wageningen University, P.O. Box 8129, 6700 EV Wageningen,The Netherlands.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2016 Feb 14; Vol. 115 (3), pp. 517-26. Date of Electronic Publication: 2015 Dec 02.
Autor:
Sluik D; Division of Human Nutrition , Wageningen University , PO Box 8129 , 6700 EV Wageningen , the Netherlands., Streppel MT; Division of Human Nutrition , Wageningen University , PO Box 8129 , 6700 EV Wageningen , the Netherlands., van Lee L; Division of Human Nutrition , Wageningen University , PO Box 8129 , 6700 EV Wageningen , the Netherlands., Geelen A; Division of Human Nutrition , Wageningen University , PO Box 8129 , 6700 EV Wageningen , the Netherlands., Feskens EJ; Division of Human Nutrition , Wageningen University , PO Box 8129 , 6700 EV Wageningen , the Netherlands.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2015 Apr 20; Vol. 4, pp. e14. Date of Electronic Publication: 2015 Apr 20 (Print Publication: 2015).