Zobrazeno 1 - 7
of 7
pro vyhledávání: '"DLC Abreu"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 26, Iss 2 (2024)
ABSTRACT Salmonella spp. is one of the major bacterial causes of foodborne gastroenteritis in humans. The aim of this study was to investigate antimicrobial susceptibility to cephalosporins and quinolones, and to identify the genetic mechanisms relat
Externí odkaz:
https://doaj.org/article/1f936a6d46564c57b276809ea73cfacd
Publikováno v:
Brazilian Journal of Poultry Science, Vol 25, Iss 3 (2023)
ABSTRACT Enteropatogenic Escherichia coli (EPEC) and shigatoxigenic E. coli (STEC), are generally poultry and poultry product isolate and can cause serious human infections. Many strains may become resistant to various antimicrobials, which can hinde
Externí odkaz:
https://doaj.org/article/e80cedc8fe2246388fb28fc5b9a25ae0
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 1, Pp 197-200 (2016)
Abstract The present report aims at describing the occurrence of Marek's Disease (MD) in a free range poultry farm based on macroscopic and microscopic lesions. For this purpose, seven free-range chickens were evaluated by gross and microscopic exami
Externí odkaz:
https://doaj.org/article/f5139be6c0904059a83c403a6b6e0f9b
Autor:
IBBE Rodrigues, RL Silva, J Menezes, SCA Machado, DP Rodrigues, C Pomba, DLC Abreu, ER Nascimento, MHC Aquino, VLA Pereira
Publikováno v:
Brazilian Journal of Poultry Science, Vol 22, Iss 1
ABSTRACT The extensive use of antimicrobial agents has contributed to the emergence of antimicrobial resistance and multidrug resistance (MDR) in Salmonella, an important zoonotic pathogen that causes outbreaks and sporadic cases of gastroenteritis i
Externí odkaz:
https://doaj.org/article/4c1d12c2ca144157b2339de83dc8ba75
Autor:
DQ Baptista, A Borsoi, D Reischak, ACO Nascimento, LO Montesino, SCA Camillo, DLC Abreu, VLA Pereira
Publikováno v:
Brazilian Journal of Poultry Science. 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d76fdf75c419996caae886b6d62a682b
https://doi.org/10.1590/1806-9061-2022-1646
https://doi.org/10.1590/1806-9061-2022-1646
Autor:
Dias TS; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., Figueira AA; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., Costa GA; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., Machado SCA; Department of Preventive Veterinary Medicine, Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., da Cunha NC; Department of Preventive Veterinary Medicine, Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., Abreu DLC; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil.; Department of Preventive Veterinary Medicine, Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., Pereira VLA; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil.; Department of Preventive Veterinary Medicine, Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil., de Aquino MHC; Postgraduate Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil.; Department of Preventive Veterinary Medicine, Faculdade de Veterinária, Universidade Federal Fluminense, Niteroi, Brazil.
Publikováno v:
British poultry science [Br Poult Sci] 2023 Feb; Vol. 64 (1), pp. 137-141. Date of Electronic Publication: 2022 Oct 31.
Autor:
Dias TS; Post-graduation Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculty of Veterinary, Fluminense Federal University (UFF), Brazil., Nascimento RJ; Post-graduation Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculty of Veterinary, Fluminense Federal University (UFF), Brazil., Machado LS; Post-graduation Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculty of Veterinary, Fluminense Federal University (UFF), Brazil., Abreu DLC; Post-graduation Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculty of Veterinary, Fluminense Federal University (UFF), Brazil.; Public Health Department, Faculty of Veterinary, Fluminense Federal University (UFF), Brazil., do Nascimento ER; Post-graduation Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculty of Veterinary, Fluminense Federal University (UFF), Brazil.; Public Health Department, Faculty of Veterinary, Fluminense Federal University (UFF), Brazil., Pereira VLA; Post-graduation Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculty of Veterinary, Fluminense Federal University (UFF), Brazil.; Public Health Department, Faculty of Veterinary, Fluminense Federal University (UFF), Brazil., de Aquino MHC; Post-graduation Program in Veterinary Medicine (Veterinary Hygiene and Processing Technology of Animal Products), Faculty of Veterinary, Fluminense Federal University (UFF), Brazil.; Public Health Department, Faculty of Veterinary, Fluminense Federal University (UFF), Brazil.
Publikováno v:
British poultry science [Br Poult Sci] 2021 Apr; Vol. 62 (2), pp. 188-192. Date of Electronic Publication: 2020 Dec 04.