Varying isoleucine level to determine effects on performance, egg quality, serum biochemistry, and ileal protein digestibility in diets of young laying hens.

Autor: Ullah, S.¹ (AUTHOR), Ditta, Y. A.¹ (AUTHOR) yasirad787@gmail.com, King, A. J.² (AUTHOR) yasirad787@gmail.com, Pasha, T. N.¹ (AUTHOR), Mahmud, A³ (AUTHOR), Majeed, K. A.⁴ (AUTHOR)

Publikováno v: PLoS ONE. 1/21/2022, Vol. 17 Issue 1, p1-13. 13p.

Effect of microencapsulated butyric acid supplementation on growth performance, ileal digestibility of protein, duodenal morphology and immunity in broilers

Autor: IMRAN, M., AHMED, S., DITTA, Y. A., MEHMOOD, S., KHAN, M. I., GILLANI, S. S., RASOOL, Z., SOHAIL, M. L., MUSHTAQ, A., UMAR, S.

Publikováno v: Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 69 Αρ. 3 (2018); 1109-1116
Journal of the Hellenic Veterinary Medical Society; Vol. 69 No. 3 (2018); 1109-1116

ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗ ΣΤΑ ΕΛΛΗΝΙΚΑ
This experiment was conducted to evaluate the effect of microencapsulated butyric (MEB) acid on growth performance, apparent ileal digestibility of protein (AID), duodenal morp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=epublishingj::bb7957de08bdf94206ddeb7b44ecea78
https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/18883

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EFFECT OF DIFFERENT TREATMENTS ON TANNIN CONTENTS OF SORGHUM GRAIN CULTIVARS.

Autor: Iqbal, M. A., Naveed, S., Pasha, T. N., Naseer, R., Mahmud, A., Rahman, A., Ditta, Y. A.

Publikováno v: Pakistan Journal of Science; Mar2017, Vol. 69 Issue 1, p17-21, 5p