Zobrazeno 1 - 10
of 40
pro vyhledávání: '"DINIĆ, Bora"'
Autor:
Đokić Dragoslav, Terzić Dragan, Milenković Jasmina, Dinić Bora, Anđelković Bojan, Stanisavljević Rade, Barać Saša
Publikováno v:
Selekcija i Semenarstvo, Vol 19, Iss 2, Pp 11-25 (2013)
For contemporary and economical livestock production, especially cattle and sheep raising, it is necessary to achieve high production of livestock feed while reducing production costs. Improving the production of perennial grasses and legumes creates
Externí odkaz:
https://doaj.org/article/24348382f6d545e8bd004620bb71ac43
Autor:
Marković Jordan, Štrbanović Ratibor, Petrović Mirjana, Dinić Bora, Blagojević Milomir, Milić Danijela, Spasić Nenad
Publikováno v:
Agroznanje, Vol 13, Iss 1, Pp 31-38 (2012)
A field trial was conducted to determine the forage quality parameters of two red clover cultivars-Nike and K-39 and to quantify the effects of cultivar, cut and stage of growth on red clover forage quality. The experiment was conducted in a randomis
Externí odkaz:
https://doaj.org/article/05929186e4c946c9a11b24a627994649
Autor:
Terzić Dragan, Stanisavljević Rade, Dinić Bora, Đokić Dragoslav, Marković Jordan, Milenković Jasmina, Vasić Tanja
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 18, Iss 5, Pp 207-209 (2014)
In three year study, the influence of foliar application of zinc on seed germination energy and share of hard alfalfa seeds was examined. The experiment was conducted at the experimental field of the Institute of Forage Crops, Kruševac. The soil on
Externí odkaz:
https://doaj.org/article/c8a3145d9a2b4ac3b79e858346633ce7
Autor:
Blagojević, Milomir, Djordjević, Nenad, Dinić, Bora, Vasić, Tanja, Milenković, Jasmina, Petrović, Mirjana, Marković, Jordan
Publikováno v:
Journal of Agricultural Sciences-Tarim Bilimleri Dergisi
This research was conducted to determine the effect of seed rates in mixtures of pea + oat on the green forage and silage protein fractions evaluated by Cornell net carbohydrate and protein system (CNCPS). Experiment was established in autumn of 2012
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::fc9dd3c1cfbed45d9f25e6ddcba6181c
http://aspace.agrif.bg.ac.rs/handle/123456789/4423
http://aspace.agrif.bg.ac.rs/handle/123456789/4423
Autor:
Blagojević, M., Djordjević, Nenad, Dinić, Bora, Vasić, T., Milenković, Jasmina, Petrović, M., Marković, J.
Publikováno v:
Tarim Bilimleri Dergisi
This research was conducted to determine the effect of seed rates in mixtures of pea + oat on the green forage and silage protein fractions evaluated by Cornell net carbohydrate and protein system (CNCPS). Experiment was established in autumn of 2012
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::75b29e0973025ef8cfc954d77d25e642
http://aspace.agrif.bg.ac.rs/handle/123456789/4514
http://aspace.agrif.bg.ac.rs/handle/123456789/4514
Publikováno v:
Zbornik Radova - A Periodical of Scientific Research on Field & Vegetable Crops. 2007, Vol. 44 Issue 1, p515-522. 8p.
Publikováno v:
Zbornik Radova - A Periodical of Scientific Research on Field & Vegetable Crops. 2007, Vol. 44 Issue 1, p309-316. 8p.
Autor:
Terzić, Dragan1, Dinić, Bora1, Lazarević, Dragi1, Radović, Jasmina1, Stanisavljević, Rade1, Marković, Jordan1
Publikováno v:
Zbornik Radova - A Periodical of Scientific Research on Field & Vegetable Crops. 2007, Vol. 44 Issue 1, p277-284. 8p.
Autor:
Djordjević, Nenad, Dinić, Bora, Grubić, Goran, Stojanović, Bojan, Božičković, Aleksa, Dubljević, Radislav, Mitrović, Dragoljub
Publikováno v:
Zbornik naučnih radova Instituta PKB Agroekonomik
The results of experiments where lucerne, maize, sunflower and sorghum were ensiled and the importance of compression level on the quality of obtained silages were presented in the paper. Level of compression is more important in silages with higher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::566e85a2c3c73652e0068abc53fc0588
https://hdl.handle.net/21.15107/rcub_agrospace_3934
https://hdl.handle.net/21.15107/rcub_agrospace_3934
Publikováno v:
Zbornik naučnih radova Instituta PKB Agroekonomik
The results of ensiling of various byproducts of crops, vegetables, food and vine industry are shown in the article. These products are ensiled because of their high moisture content, while their nitrogen content is increased by mixing them with fres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::ad47d75d1f6fd295f2cb4ec77e994341
https://hdl.handle.net/21.15107/rcub_agrospace_3936
https://hdl.handle.net/21.15107/rcub_agrospace_3936