Zobrazeno 1 - 10
of 41
pro vyhledávání: '"DINA LONČARIĆ"'
Publikováno v:
Tourism and Hospitality Management, Vol 27, Iss 2, Pp 315-337 (2021)
Purpose – Today's tourists are increasingly looking for an active, healthy and meaningful way to spend their time at a destination. The purpose of this study, therefore, is to determine the key dimensions of memorable tourism experiences (MTEs) t
Externí odkaz:
https://doaj.org/article/ad828a26d7e743139943ee36e052a772
Publikováno v:
Ekonomski Vjesnik, Vol 34, Iss 2, Pp 401-413 (2021)
Purpose: The purpose of this paper is to demonstrate the process of designing the measurement instrument that captures attitudes and perceptions of manifest forms of sustainable marketing in higher education in order to gain an insight into the way o
Externí odkaz:
https://doaj.org/article/dd4ede89fae246469ccc44d99de319ee
Publikováno v:
Tourism and Hospitality Management, Vol 26, Iss 1, Pp 233-244 (2020)
Purpose – The main aim of this case study is to explain the digital marketing strategy for different target segments of Accor Hotels, the most diversified hotel player. Design – We present a business case study about Accor Hotels, together with
Externí odkaz:
https://doaj.org/article/9334924cbb6746bf9cdf81361212d9bc
Autor:
GRETA KREŠIĆ, ELENA DUJMIĆ, DINA LONČARIĆ, ANAMARIJA BUNETA, NIKOLINA LIOVIĆ, SNJEŽANA ZRNČIĆ, JELKA PLEADIN
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 12, Iss 2, Pp 287-295 (2020)
Fish is an essential component of a balanced and healthy diet and the present demand for fish cannot be sustained by capture fisheries. Consequently, aquaculture is currently the fastest growing food production industry in the world, contributing to
Externí odkaz:
https://doaj.org/article/9b2d8eaea60e454397a691acbccaf512
Publikováno v:
Ekonomski Vjesnik, Vol 33, Iss 1, Pp 101-114 (2020)
There are various motives for visiting a festival or an event. Motivations explain why people behave in a certain way and are therefore of particular interest in the context of meeting consumer expectations and needs. In this paper, the authors inves
Externí odkaz:
https://doaj.org/article/b3b8e1763d7d4ba69e74573c710a2621
Publikováno v:
Foods, Vol 11, Iss 14, p 2158 (2022)
Today’s increased demand and consumption of fish would be impossible to ensure without aquaculture. Farmed fish, however, is often considered inferior among consumers in comparison to its wild counterparts. The aim of this study was to profile Croa
Externí odkaz:
https://doaj.org/article/7cfc97661f0246c995fd217fc2caac7e
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2691 (2022)
Due to its numerous health benefits, fish consumption should be strongly encouraged. Fish consumption, however, is a complex phenomenon influenced by various factors. The aim of this research is to examine the influence of knowledge, product informat
Externí odkaz:
https://doaj.org/article/6f10527abdfc4c5c843ea5228f78db26
Autor:
Dina Lončarić, Matina Gjurašić
Publikováno v:
Ekonomska Misao i Praksa, Iss 1, Pp 157-176 (2018)
Purpose - Service is a vital aspect of the hospitality industry. Excellent service influences a guest’s decision to return to the hotel. Support and cooperation among hotel employees are key factors in improving service quality. Hotels with employe
Externí odkaz:
https://doaj.org/article/c5784f0bbe4640d88205303c0b76e8c3
Publikováno v:
Ekonomska Misao i Praksa, Iss 1, Pp 103-121 (2018)
The paper explores the co-creation of the tourist experience with travel professionals and its impact on improving quality of life through satisfaction with the general trip experience. Hence, it adds to the existing body of literature by emphasizing
Externí odkaz:
https://doaj.org/article/e9cba32a35fa4513acefcb5db7a5dc96
Publikováno v:
Ekonomski Vjesnik, Vol 30, Iss 2, Pp 415-427 (2017)
The main purpose of this study was to analyse the level and structure of expenditure of hotel guests and private accommodation guests. Moreover, the aim was to determine the factors that influence their expenditure levels. The results are based on a
Externí odkaz:
https://doaj.org/article/5e903c416a1d452c9d313ff8ec455027