Zobrazeno 1 - 2
of 2
pro vyhledávání: '"DIMITAR R. DIMITROV"'
Autor:
DIMITAR R. DIMITROV, ANATOLI M. ILIEV
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 22, Iss 2, Pp 201-212 (2021)
In order to determine the effect of some rootstocks on the volatile composition of red wines from three harvests (2017, 2018 and 2019) of the grafted interspecific hybrid variety Kaylashki Rubin a gas chromatographic (GC-FID) study was performed. The
Externí odkaz:
https://doaj.org/article/379badb7b20b42c8a4af35a18e867f4d
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 20, Iss 4, Pp 533-539 (2019)
A study of the impact of pathogenic attack on vine varieties of Cabernet Sauvignon on the content of trans-resveratrol in wine was carried out. Some of the vines were attacked by two pathogens: Botrytis cinerea - a cause of "gray mold"; Phyllosticta
Externí odkaz:
https://doaj.org/article/4d2e1ebd4b5f46ed80f90bd3e522f0ae