Zobrazeno 1 - 10
of 136 308
pro vyhledávání: '"DILUTION"'
Autor:
Zhou X; Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China; Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing, 100029, China. Electronic address: zhouxia@nim.ac.cn., Tian T; Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China; Shanghai University of Engineering Science, Shanghai, 201620, China., Li X; Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China; Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing, 100029, China. Electronic address: lixq@nim.ac.cn., Liu S; Shanghai University of Engineering Science, Shanghai, 201620, China., Zhang Q; Division of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, China; Key Laboratory of Chemical Metrology and Applications on Nutrition and Health for State Market Regulation, Beijing, 100029, China. Electronic address: zhangqh@nim.ac.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140357. Date of Electronic Publication: 2024 Jul 05.
Autor:
Zhang J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Huang R; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Feng Y; Wuxi Food Safety Inspection and Test Center, 35-210 South Changjiang Road, Wuxi, Jiangsu Province 214142, People's Republic of China., Yang T; Wuxi Food Safety Inspection and Test Center, 35-210 South Changjiang Road, Wuxi, Jiangsu Province 214142, People's Republic of China., Sun M; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Kuang H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Xu C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China., Guo L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China. Electronic address: gling0329@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140122. Date of Electronic Publication: 2024 Jun 18.
Autor:
George J; Department of Agriculture and Fisheries, Brisbane, Queensland 4108, Australia; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland 4072, Australia. Electronic address: jenson.george@daf.qld.gov.au., Nguyen TTL; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland 4072, Australia., Sanewski G; Department of Agriculture and Fisheries, Brisbane, Queensland 4108, Australia., Hardner C; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland 4072, Australia., Smyth HE; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland 4072, Australia.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139956. Date of Electronic Publication: 2024 Jun 03.
Autor:
Carmine TC; Praxis Dr. Carmine, Pfaeffikon SZ, Switzerland. thomas.carmine@hin.ch.
Publikováno v:
BMC nephrology [BMC Nephrol] 2024 Oct 13; Vol. 25 (1), pp. 348. Date of Electronic Publication: 2024 Oct 13.
Autor:
Green MH; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States. Electronic address: mhg@psu.edu., Green JB; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Oct; Vol. 154 (10), pp. 3151-3156. Date of Electronic Publication: 2024 Aug 21.
Autor:
Herath MP; School of Health Sciences, College of Health and Medicine, University of Tasmania, Launceston, TAS, 7248, Australia., Beckett JM; School of Health Sciences, College of Health and Medicine, University of Tasmania, Launceston, TAS, 7248, Australia., Jayasinghe S; School of Health Sciences, College of Health and Medicine, University of Tasmania, Launceston, TAS, 7248, Australia., Byrne NM; School of Health Sciences, College of Health and Medicine, University of Tasmania, Launceston, TAS, 7248, Australia., Ahuja KDK; School of Health Sciences, College of Health and Medicine, University of Tasmania, Launceston, TAS, 7248, Australia., Hills AP; School of Health Sciences, College of Health and Medicine, University of Tasmania, Launceston, TAS, 7248, Australia. Andrew.Hills@utas.edu.au.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2024 Nov; Vol. 78 (11), pp. 963-969. Date of Electronic Publication: 2024 Jan 17.
Autor:
Sigfridsson, Jonathan1 (AUTHOR) Jonathan.sigfridsson@uu.se, Baron, Tomasz2,3 (AUTHOR), Bergsten, Johannes2 (AUTHOR), Harms, Hendrik J.1,4 (AUTHOR), Nordström, Jonny1,5 (AUTHOR), Kero, Tanja1 (AUTHOR), Svanström, Patrik1 (AUTHOR), Lindström, Elin1 (AUTHOR), Appel, Lieuwe1 (AUTHOR), Jonasson, My1 (AUTHOR), Lubberink, Mark1 (AUTHOR), Flachskampf, Frank A.2 (AUTHOR), Sörensen, Jens1 (AUTHOR)
Publikováno v:
EJNMMI Research. 9/18/2024, Vol. 14 Issue 1, p1-12. 12p.
Autor:
Duffin, James1,2 (AUTHOR) j.duffin@utoronto.ca, Sayin, Ece Su1 (AUTHOR), Sobczyk, Olivia2,3 (AUTHOR), Poublanc, Julien3 (AUTHOR), Mikulis, David J.3 (AUTHOR), Fisher, Joseph A.1,2,4 (AUTHOR)
Publikováno v:
Scientific Reports. 7/25/2024, Vol. 14 Issue 1, p1-15. 15p.
Autor:
Zhang P; Reference Laboratory, Autobio Diagnostics Co., Ltd, Zhengzhou, 450016, Henan, China., Wang H; Department of Laboratory Medicine, Affiliated Hospital of Nantong University, Nantong, 226001, Jiangsu, China., Liang M; Reference Laboratory, Autobio Diagnostics Co., Ltd, Zhengzhou, 450016, Henan, China., Wang Z; Reference Laboratory, Autobio Diagnostics Co., Ltd, Zhengzhou, 450016, Henan, China., Liu C; Reference Laboratory, Autobio Diagnostics Co., Ltd, Zhengzhou, 450016, Henan, China., Han Y; Reference Laboratory, Autobio Diagnostics Co., Ltd, Zhengzhou, 450016, Henan, China. hanyanlin@autobio.com.cn.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Sep; Vol. 416 (23), pp. 5121-5131. Date of Electronic Publication: 2024 Jul 24.
Autor:
Marchante-Gayón JM; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Oviedo, Spain., Nicolás Carcelén J; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Oviedo, Spain., Potes Rodríguez H; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Oviedo, Spain., Pineda-Cevallos D; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Oviedo, Spain., Rodas Sánchez L; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Oviedo, Spain., González-Gago A; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Oviedo, Spain., Rodríguez-González P; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Oviedo, Spain., García Alonso JI; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Oviedo, Spain.
Publikováno v:
Mass spectrometry reviews [Mass Spectrom Rev] 2024 Sep-Oct; Vol. 43 (5), pp. 998-1018. Date of Electronic Publication: 2023 Aug 19.