Zobrazeno 1 - 10
of 13 222
pro vyhledávání: '"DIETARY-FAT"'
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0031
Autor:
Shigenobu Matsumura, Miyu Fujisawa, Mizuki Fujiwara, Houko Okayama, Miona Marutani, Eri Nousou, Tsutomu Sasaki, Naoki Harada
Publikováno v:
FASEB BioAdvances, Vol 6, Iss 12, Pp 597-611 (2024)
Abstract Cyclic adenosine monophosphate‐response element‐binding protein‐1‐regulated transcription coactivator‐1 (CRTC1), a cytoplasmic coactivator that translocates to the nucleus in response to cAMP, is associated with obesity. We previou
Externí odkaz:
https://doaj.org/article/41ef3563745c4d1cb427a714c4bf5f4c
Autor:
A.M. Bales, A.L. Lock
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10869-10881 (2024)
ABSTRACT: Processing method of soybeans has the potential to influence dairy cow production performance; therefore we determined the effect feeding raw or roasted ground soybeans high in oleic acid (HOSB) on production responses of high-producing dai
Externí odkaz:
https://doaj.org/article/5d1b0e7fadf34dfaaee675f18950e03b
Autor:
A.M. Bales, A.L. Lock
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7867-7878 (2024)
ABSTRACT: Recent research has highlighted the importance of dietary fatty acid profile of fatty acid supplements on production responses of high-producing dairy cows. Conventional soybeans contain ∼15% oleic acid and ∼50% linoleic acid whereas hi
Externí odkaz:
https://doaj.org/article/595f1b7eefcd4660b9e7c89568a7aa39
Publikováno v:
Zhongguo quanke yixue, Vol 27, Iss 29, Pp 3623-3628 (2024)
Background While the connection between monounsaturated fatty acid (MUFA) intake and non-alcoholic fatty liver disease (NAFLD) has received attention, research in Chinese populations remains scarce. Objective This study aims to evaluate the associati
Externí odkaz:
https://doaj.org/article/2835aaac84a94a82964c354d4ac9b0cd
Autor:
Xiangyan Liu, Ran Tao, Fangrui Guo, Linyu Zhang, Jianyu Qu, Mengyao Li, Xiaoran Wu, Xianglin Wang, Yuanyuan Zhu, Lixin Wen, Ji Wang
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 14, Iss 5, Pp 522-533 (2024)
Neuroinflammation is considered the principal pathogenic mechanism underlying neurodegenerative diseases, and the incidence of brain disorders is closely linked to dietary fat consumption and intestinal health. To investigate this relationship, 60 8-
Externí odkaz:
https://doaj.org/article/cdfadd7165b1462c90102ada451e66e6
Publikováno v:
Journal of Inflammation Research, Vol Volume 17, Pp 5711-5721 (2024)
Jue-Xin Wang,1– 3,* Shi-Jia Yu,4,* Gang Huang,1,2 Yan-Bo Yu,1,2 Yan-Qing Li1,2 1Department of Gastroenterology, Qilu Hospital of Shandong University, Jinan, Shandong Province, 250012, People’s Republic of China; 2Laboratory of Translation
Externí odkaz:
https://doaj.org/article/33b5a10441a84ab4a02a914bdd57ca7a
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Diet has been found to significantly influence gut microbiota throughout various life stages, and gut microbiota have been increasingly shown to influence host physiology, health, and behavior. This study uses 16S rRNA sequencing to examine the effec
Externí odkaz:
https://doaj.org/article/abcbce1aac3e45e296afb1385f6e16eb
Autor:
Paul C. Omaliko, Peter R. Ferket, Tunde E. Ogundare, Oluwabunmi O. Apalowo, Ikenna G. Enenya, Odinaka C. Iwuozo, Jian Han, Yewande O. Fasina
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104114- (2024)
ABSTRACT: Various types of dietary fats undergo distinct fermentation processes by gut microbes, potentially leading to the production of neurotransmitters that can influence the gut. Serotonin and dopamine are recognized neurotransmitters with posit
Externí odkaz:
https://doaj.org/article/3ddde5e05278401989ac732633700c64
Autor:
Maija Vaittinen, Mariana Ilha, Ratika Sehgal, Maria A. Lankinen, Jyrki Ågren, Pirjo Käkelä, Kirsi A. Virtanen, Markku Laakso, Ursula Schwab, Jussi Pihlajamäki
Publikováno v:
Journal of Lipid Research, Vol 65, Iss 10, Pp 100638- (2024)
Fatty acid desaturase (FADS1) variant-rs174550 strongly regulates polyunsaturated fatty acid (PUFA) biosynthesis. Additionally, the FADS1 is related to mitochondrial function. Thus, we investigated whether changes in mitochondrial function are associ
Externí odkaz:
https://doaj.org/article/d3b052760a2344f388e153954ad02561