Zobrazeno 1 - 10
of 114 237
pro vyhledávání: '"DIETARY PROTEINS"'
Autor:
Levescot A; Laboratory of Intestinal Immunity, INSERM UMR 1163 and Imagine Institute, Université Paris Cité, Paris, France., Cerf-Bensussan N; Laboratory of Intestinal Immunity, INSERM UMR 1163 and Imagine Institute, Université Paris Cité, Paris, France.
Publikováno v:
Immunological reviews [Immunol Rev] 2024 Sep; Vol. 326 (1), pp. 173-190. Date of Electronic Publication: 2024 Sep 18.
Autor:
Okagu, Innocent Uzochukwu1 (AUTHOR) innocent.okagu@unn.edu.ng, Aham, Emmanuel Chigozie1 (AUTHOR), Ezeorba, Timothy Prince Chidike1 (AUTHOR), Ndefo, Joseph Chinedum2 (AUTHOR), Aguchem, Rita Ngozi1 (AUTHOR), Udenigwe, Chibuike C.3 (AUTHOR) cudenigw@uottawa.ca
Publikováno v:
Journal of Food Biochemistry. Oct2022, Vol. 46 Issue 10, p1-15. 15p.
Autor:
Ma X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China., Fan M; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China., Hannachi K; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China., Qian H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China., Li Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China., Wang L; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China. Electronic address: wl0519@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 198, pp. 115381. Date of Electronic Publication: 2024 Nov 19.
Autor:
Zhang M; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China., Zhu L; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China., Wu G; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China., Zhang H; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China., Wang X; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China., Qi X; National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (33), pp. 12744-12758. Date of Electronic Publication: 2023 Oct 06.
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Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 6, p3301-3313. 13p. 1 Diagram, 4 Charts.
Autor:
Kim, Dasom1 pocomosso@cauhs.or.kr
Publikováno v:
Journal of Korean Diabetes. Sep2024, Vol. 25 Issue 3, p177-183. 7p.