Zobrazeno 1 - 10
of 15 980
pro vyhledávání: '"DIET QUALITY"'
Autor:
Leung, Cindy W., author, Wolfson, Julia A., author
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024, ill.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0056
Autor:
Maryam Ranjbar Zahedani, Iman Kazemi, Ali Kohanmoo, Zainab Shateri, Mohammad Mahdi Rajabpour, Mehran Nouri, Bahram Rashidkhani
Publikováno v:
BMC Gastroenterology, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background The Non-Healthy Diet Index (NHDI) and the Pro-Healthy Diet Index (PHDI) are two novel indices that evaluate the healthiness of a diet based on the consumption of several food groups. This study aimed to evaluate the association be
Externí odkaz:
https://doaj.org/article/43fbbd57754b4d9db9937c1ebe856775
Autor:
Haley Brennan, Tatiana Znayenko-Miller, Macy Sutton, Richard Holubkov, Neal D. Barnard, Hana Kahleova
Publikováno v:
BMC Women's Health, Vol 24, Iss 1, Pp 1-6 (2024)
Abstract Background A low-fat vegan diet, supplemented with soybeans, has been shown effective in reducing postmenopausal hot flashes. This secondary analysis assessed the association of a plant-based index (PDI), healthful (hPDI), and unhealthful (u
Externí odkaz:
https://doaj.org/article/5d7e267d98af4fb6bdadb1cb93a0bdd3
Autor:
Marianne Rochette, Gabrielle Rochefort, Catherine Laramée, Annie Lapointe, Simone Lemieux, Ariane Bélanger-Gravel, Sophie Desroches, Véronique Provencher, Benoît Lamarche
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-10 (2024)
Abstract Background Consumption of locally produced foods is generally perceived as being part of a healthy dietary pattern. Accordingly, in 2020, the provincial government of Québec (Canada) promoted the purchase of local foods for economic and hea
Externí odkaz:
https://doaj.org/article/0e398cc9fd244092a1b9c95093e55bf7
Autor:
Phenias Nsabimana, Befikadu Tariku Gutema, Kate Langley, Hilda Vasanthakaalam, Stefaan De Henauw, Jérome W. Somé, Souheila Abbeddou
Publikováno v:
Nutrition & Metabolism, Vol 21, Iss 1, Pp 1-17 (2024)
Abstract Background Economic growth in Rwanda is associated with significant changes in food systems, access to health and other services, lifestyle, and nutritional transitions. Nevertheless, our knowledge of dietary patterns in Rwanda remains limit
Externí odkaz:
https://doaj.org/article/005c814036e348c4b1fa3439736711f8
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-12 (2024)
Abstract Background Diet and sleep are both established risk factors for cardiometabolic diseases. Prior evidence suggests a potential link between these behaviors, though longitudinal evidence for how diet associates with sleep is scarce. This study
Externí odkaz:
https://doaj.org/article/c68d81913203440c97814e4c4a5494ca
Autor:
Amirhossein Ataei Kachouei, Farzam Kamrani, Fahimeh Haghighatdoost, Noushin Mohammadifard, Farid Najafi, Hossein Farshidi, Masoud Lotfizadeh, Tooba Kazemi, Simin Karimi, Hamidreza Roohafza, Mohammadreza Sabri, Nizal Sarrafzadegan
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Previous studies have suggested a significant association between diet quality and mental health. However, a limited number of studies have utilized the Prime Diet Quality Score (PDQS) to examine this association. Additionally, no
Externí odkaz:
https://doaj.org/article/4d93b0120d1743258d08ec85ce693729
Autor:
Shayan Aryannezhad, Alexander Mok, Fumiaki Imamura, Nicholas J. Wareham, Soren Brage, Nita G. Forouhi
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-14 (2024)
Abstract Background Physical activity (PA) and diet quality have each been shown to be inversely associated with mortality but their combined impact on longevity has been less explored, particularly when considering their changes over time. This stud
Externí odkaz:
https://doaj.org/article/793362193c214d7d8440aa6f97862f17
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Previous studies have reported associations between individual nutrients or specific foods and the risk of age-related macular degeneration (AMD). However, the relationship between overall dietary quality, specifically the alterna
Externí odkaz:
https://doaj.org/article/4ad266abb4e04909b74e3d38d929903c
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Snacking is a common dietary behaviour among adolescents contributing to more than one quarter of their total energy intake; however, the relationship between snacks and diet quality remains unclear. Hence, this study aimed to examine the ch
Externí odkaz:
https://doaj.org/article/56c47b6aab844eff932d1a80d2d434f8