Zobrazeno 1 - 10
of 159
pro vyhledávání: '"DIDIER, MARION"'
Autor:
Matthieu Gaucher, Anthony Juillard, Bao-Huynh Nguyen, Noémie Viller, Cédric Ernenwein, Didier Marion, Marie-Noëlle Brisset, Bénédicte Bakan
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
The outermost hydrophobic layer of plants, i.e. the cuticle, is mainly composed of cutin, a polyester of hydroxy fatty acids with reported eliciting and/or antimicrobial activities for some of them. By-products of the fruit processing industry (fruit
Externí odkaz:
https://doaj.org/article/998db03ac6634fcc8f352bdfd28a5298
Autor:
Hamza Mameri, Jean-Charles Gaudin, Virginie Lollier, Olivier Tranquet, Chantal Brossard, Manon Pietri, Didier Marion, Fanny Codreanu-Morel, Etienne Beaudouin, Frank Wien, Yann Gohon, Pierre Briozzo, Sandra Denery-Papini
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract Lipid transfer proteins (LTPs) were identified as allergens in a large variety of pollens and foods, including cereals. LTPs belong to the prolamin superfamily and display an α-helical fold, with a bundle of four α-helices held together by
Externí odkaz:
https://doaj.org/article/5d3afccf01ad4560a154f73ad26cbe92
Autor:
Cécile Bres, Johann Petit, Nicolas Reynoud, Lysiane Brocard, Didier Marion, Marc Lahaye, Bénédicte Bakan, Christophe Rothan
Publikováno v:
Molecular Horticulture, Vol 2, Iss 1, Pp 1-20 (2022)
Abstract Tomato (Solanum lycopersicum) is an established model for studying plant cuticle because of its thick cuticle covering and embedding the epidermal cells of the fruit. In this study, we screened an EMS mutant collection of the miniature tomat
Externí odkaz:
https://doaj.org/article/0c89a43f648542e9add4829a5f0e33b5
Autor:
Nicolas Reynoud, Johann Petit, Cécile Bres, Marc Lahaye, Christophe Rothan, Didier Marion, Bénédicte Bakan
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Terrestrialization of vascular plants, i.e., Angiosperm, is associated with the development of cuticular barriers that prevent biotic and abiotic stresses and support plant growth and development. To fulfill these multiple functions, cuticles have de
Externí odkaz:
https://doaj.org/article/0ec0f72e6ca14a5f8a9601729a06c0f7
Autor:
Johann Petit, Cécile Bres, Nicolas Reynoud, Marc Lahaye, Didier Marion, Bénédicte Bakan, Christophe Rothan
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The tomato (Solanum lycopersicum) fruit has a thick, astomatous cuticle that has become a model for the study of cuticle formation, structure, and properties in plants. Tomato is also a major horticultural crop and a long-standing model for research
Externí odkaz:
https://doaj.org/article/55447917705d4441a31d517bce1736a6
Autor:
Nicolas Reynoud, Nathalie Geneix, Angelina D’Orlando, Johann Petit, Jeremie Mathurin, Ariane Deniset-Besseau, Didier Marion, Christophe Rothan, Marc Lahaye, Bénédicte Bakan
Publikováno v:
New Phytologist
New Phytologist, 2023, 238 (5), pp.2033-2046. ⟨10.1111/nph.18862⟩
New Phytologist, 2023, 238 (5), pp.2033-2046. ⟨10.1111/nph.18862⟩
Cuticle are multifunctional hydrophobic biocomposites that protect aerial organs of plants. Along plant development, plant cuticle must accommodate different mechanical constraints combining extensibility and stiffness, the corresponding structure-fu
Autor:
Nathalie Geneix, Michèle Dalgalarrondo, Caroline Tassy, Isabelle Nadaud, Pierre Barret, Bénédicte Bakan, Khalil Elmorjani, Didier Marion
Publikováno v:
PLoS ONE, Vol 15, Iss 9, p e0225293 (2020)
Grain hardness is an important quality trait of cereal crops. In wheat, it is mainly determined by the Hardness locus that harbors genes encoding puroindoline A (PINA) and puroindoline B (PINB). Any deletion or mutation of these genes leading to the
Externí odkaz:
https://doaj.org/article/d2833e0b4df746b78df143e36314c896
Autor:
Nicolas Reynoud, Nathalie Geneix, Johann Petit, Angelina D’Orlando, Mathieu Fanuel, Didier Marion, Christophe Rothan, Marc Lahaye, Bénédicte Bakan
Publikováno v:
Plant Physiology. 190:1821-1840
The cuticle is a complex polymer matrix that protects all aerial organs of plants, fulfills multiple roles in plant–environment interactions, and is critical for plant development. These functions are associated with the structural features of cuti
Autor:
Rita Escórcio, Artur Bento, Ana S. Tomé, Vanessa G. Correia, Rúben Rodrigues, Carlos J. S. Moreira, Didier Marion, Bénédicte Bakan, Cristina Silva Pereira
Publikováno v:
ACS Sustainable Chemistry & Engineering. 10:11415-11427
Agro-industrial residues comprise a rich diversity of plant polymers and bioactive compounds, constituting promising sources for the development of materials, including bioplastics, and food supplements, among other applications. In particular, the p
Autor:
Camille Rivard, Benedicte Bakan, Claire Boulogne, Khalil Elmorjani, Sufal Swaraj, Rachid Belkhou, Didier Marion
Publikováno v:
Journal of Spectral Imaging, Vol 8, Iss 1, p a21 (2019)
The main storage components of the maize endosperm are starch, proteins and lipids. Starch and proteins are heterogeneously deposited, leading to the formation of vitreous and floury regions at the periphery and at the centre of the endosperm. The vi
Externí odkaz:
https://doaj.org/article/758770ea182645d586174fed9135d83b