Zobrazeno 1 - 8
of 8
pro vyhledávání: '"DIDDUGODAGE CHAMILA JEEWANI"'
Autor:
Mutthanthirige Don Lalith Chandana Nishantha, Xian Zhao, Diddugodage Chamila Jeewani, Jianxin Bian, Xiaojun Nie, Song Weining
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 2218-2228 (2018)
β-Glucan is an important chemical found in cereals, tremendously beneficial to human health. In this study, β-glucan contents in wild and cultivated barley from representative regions worldwide were investigated. Results exhibited that coefficient
Externí odkaz:
https://doaj.org/article/98bd8fd4e5ff4acc8ee562b5c0da9df2
Autor:
MUTHANTHIRIGE DON, LALITH CHANDARA NISHANTHA, XIAN ZHAO, DIDDUGODAGE CHAMILA JEEWANI, GUANGWEI XING, JIANXIN BIAN, XIAOJUN NIE, WEINING SONG
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 88, Iss 7 (2018)
β-glucan is an important element found in cereal cell walls, which is tremendously beneficial to human health and significant in industrial produce. Although some studies have been performed to investigate the β-glucan content in cultivated barley
Externí odkaz:
https://doaj.org/article/088e4424d446422c8dad1f2d485b05af
Publikováno v:
Genes, Vol 9, Iss 10, p 510 (2018)
The branched spike phenotype is an important supernumerary spikelet trait of Triticum turgidum L. associated with the production of significantly more grains per spike, thereby offering a higher potential yield. However, the genetic basis of branch m
Externí odkaz:
https://doaj.org/article/df66f4fe1b8445018ca76089919cdb89
Autor:
Diddugodage Chamila Jeewani, Song Weining, Xiaojun Nie, Guangwei Xing, Mutthanthirige Don Lalith Chandana Nishantha
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:122-126
The Cellulose synthase-like (Csl) F family has been considered as one of the most crucial genes regulating β-glucan synthesis. It is a cereal cell wall component, holding advantages for human nutrition, but disadvantages in animal nutrition, malting
Autor:
Tianxiang Liu, Yanlu Niu, Li Yang, Zhonghua Wang, Xin Gao, Diddugodage Chamila Jeewani, Wenzhi Nan, Jiahuan Wang, Cong Wang, Yong Wang, Chunlian Li, Xue Shi, Wenhui Jiang
Publikováno v:
Journal of Experimental Botany
Two genes controlling the purple pericarp trait in wheat, TaPpm1 and TaPpb1, are identified and the mechanism by which they co-regulate anthocyanin synthesis is proposed.
Purple pericarps of bread wheat (Triticum aestivum L.) are a useful source
Purple pericarps of bread wheat (Triticum aestivum L.) are a useful source
Autor:
Diddugodage Chamila Jeewani, Yaddehige Priya Jayantha Amarasinghe, Gayani Wijesinghe, Rajapaksha Weeraman Pushpa Kumara
Publikováno v:
Tropical Agricultural Research and Extension. 24:330
Autor:
Wang Zhonghua, Jian Wenhui, Muththanthirige Don Lalith Chandana Nishantha, Nan Wenzhi, Liu Tianxiang, Diddugodage Chamila Jeewani
Publikováno v:
Tropical Agricultural Research and Extension. 24:35
Blue grained wheat contained a higher quantity of natural anthocyanin compounds while normal commercial wheat does not have. Though the genes related to several colours of wheat have been identified, the major genes in blue wheat are still unrevealed
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