Multienzyme Immobilization on PVDF Membrane via One-Step Mussel-Inspired Method: Enhancing Fouling Resistance and Self-Cleaning Efficiency

Autor: Jéssica Mulinari, Diane Rigo, Carolina Elisa Demaman Oro, Alessandra Cristina de Meneses, Guilherme Zin, Rafael Vidal Eleutério, Marcus Vinícius Tres, Rogério Marcos Dallago

Publikováno v: Membranes, Vol 14, Iss 10, p 208 (2024)

Immobilizing different enzymes on membranes can result in biocatalytic active membranes with a self-cleaning capacity toward a complex mixture of foulants. The membrane modification can reduce fouling and enhance filtration performance. Protease, lip

Externí odkaz: https://doaj.org/article/a4ba2f3c97c040adbb0f62e673645212

Drying kinetics of guabiju pulp ( Myrcianthes pungens ): Mass transfer parameters, mathematical modeling and evaluation of bioactive compounds

Autor: Vanessa Barbieri Bombana, Bruno Fischer, Carolina Elisa Demaman Oro, Diane Rigo, Caroline Chies Polina, Andressa Franco Denti, Tiago dos Santos Gonçalves, Clarice Steffens, Rogério Luis Cansian, Geciane Toniazzo Backes, Alexander Junges

Publikováno v: Journal of Food Process Engineering. 46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::99bff843831ae25ebd65560142e2a843
https://doi.org/10.1111/jfpe.14205

PRODUÇÃO MICROBIOLÓGICA DE ENZIMAS: UMA REVISÃO/MICROBIOLOGICAL PRODUCTION OF ENZYMES: A REVIEW

Autor: Eunice Valduga, Diane Rigo, Geciane Toniazzo Backes, Luana Gayeski, Fernanda Dal'Maso Camera, Jamile Zeni, Rogério Luis Cansian, Gabriela Albuquerque Tres

Publikováno v: Brazilian Journal of Development. 7:9232-9254

A producao de enzimas a partir de microrganismos possui extensa aplicacao na industria alimenticia buscando a melhoria do processo de producao e outros componentes relacionados. As lipases produzidas por microrganismos tem ganhado um enorme interesse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::675def490107bee42bd2b584a7b3f2ff
https://doi.org/10.34117/bjdv7n1-624

Influence of drying on bioactive compounds and antioxidant activity of fruits of guabiju (Myrcianthes pungens)

Autor: Bethina Pasqueti Tres, Carolina Elisa Demaman Oro, Andressa Franco Denti, Rogério Marcos Dallago, Caroline Chies Polina, Miriam Salete Wilk Wisniewski, Diane Rigo, Natalia Paroul, Rogério Luis Cansian, Vanessa Barbieri Bombana, Geciane Toniazzo Backes, Juliana Steffens

Publikováno v: Research, Society and Development; Vol. 10 No. 8; e5510817024
Research, Society and Development; Vol. 10 Núm. 8; e5510817024
Research, Society and Development; v. 10 n. 8; e5510817024
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this work was to evaluate the influence of temperature on the content of bioactive compounds of fruits of guabiju (Myrcianthes pungens (O. Berg) D. Legrand). The peel, pulp and seed of fresh guabiju were analyzed in relation to physi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd1d57a8cd110052cfe68356bf1a2c99
https://rsdjournal.org/index.php/rsd/article/view/17024

Formulation of chicken sausages with broiler blood proteins and dye

Autor: Marcus V. Tres, Giovani L. Zabot, Marceli Fernandes Silva, Carolina Elisa Demaman Oro, Iloir Gaio, Eunice Valduga, Marshall Paliga, Diane Rigo, Felipe Vedovatto

Publikováno v: Journal of Food Science and Technology. 55:4694-4699

Dye and proteins recovered from broiler blood were used in the formulation of chicken sausages in substitution of soy proteins and synthetic dyes. Three formulations of chicken sausages were prepared: standard, liquid plasma, and freeze-dried plasma.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0a21272b24dbc09fd4cdb08a2fedd73
https://doi.org/10.1007/s13197-018-3403-8