Zobrazeno 1 - 7
of 7
pro vyhledávání: '"DIANA REGAZZI ZUIM"'
Autor:
Alexsandra Duarte de Oliveira, Fabiana Piontekowski Ribeiro, Eloisa Aparecida Belleza Ferreira, Juaci Vitoria Malaquias, Alcides Gatto, Diana Regazzi Zuim, Luciano de Almeida Pinheiro, Karina Pulrolnik, João Paulo Guimarães Soares, Arminda Moreira de Carvalho
Publikováno v:
Scientia Agricola, Vol 78, Iss 1 (2020)
ABSTRACT Forest soils are N2O sources and commonly act as CH4 sinks. This study evaluated the dynamics of the CH4 and N2O fluxes of soils under Eucalyptus plantations and native Cerrado vegetation, as well as possible interactions between environment
Externí odkaz:
https://doaj.org/article/05527d429694430095474a69ef5c273a
Autor:
Michele Cristiane Mesomo, Kedja Magatti Lemes, Diana Regazzi Zuim, Jesuí Vergílio Visentainer, Sandra Maria Gomes-da-Costa, Paula Toshimi Matumoto-Pintro
Publikováno v:
Ambiência, Vol 6, Iss 3, Pp 427-436 (2010)
The aim of this work was to determine the composition of the A. blazei residue obtained after β-glucans aqueous extraction and the shelf-life of cheese bread elaborated with this residue. The residue showed a high content of crude protein (308,7 g k
Externí odkaz:
https://doaj.org/article/c8ddd4cf3fbc46a2be9d6944722d1c35
Autor:
Arminda Moreira de Carvalho, K. Pulrolnik, Alexsandra Duarte de Oliveira, Luciano de Almeida Pinheiro, Diana Regazzi Zuim, João Paulo Guimarães Soares, Fabiana Piontekowski Ribeiro, Alcides Gatto, Juaci Vitória Malaquias, Eloisa Aparecida Belleza Ferreira
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Scientia Agricola, Vol 78, Iss 1 (2020)
Scientia Agricola, Volume: 78, Issue: 1, Article number: e20180355, Published: 13 MAR 2020
Scientia Agricola v.78 n.1 2021
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Scientia Agricola, Vol 78, Iss 1 (2020)
Scientia Agricola, Volume: 78, Issue: 1, Article number: e20180355, Published: 13 MAR 2020
Scientia Agricola v.78 n.1 2021
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Forest soils are N2O sources and commonly act as CH4 sinks. This study evaluated the dynamics of the CH4 and N2O fluxes of soils under Eucalyptus plantations and native Cerrado vegetation, as well as possible interactions between environmental factor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c74aea6edba8656bb4aec4bd015d501a
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121308
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121308
Autor:
Luciana Igarashi-Mafra, Érika de Castro Vasques, Marcos R. Mafra, Marta Araújo Tavares Ferreira, Diana Regazzi Zuim
Publikováno v:
Brazilian Journal of Chemical Engineering, Volume: 30, Issue: 3, Pages: 657-665, Published: SEP 2013
Brazilian Journal of Chemical Engineering v.30 n.3 2013
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Vol 30, Iss 3, Pp 657-665 (2013)
Brazilian Journal of Chemical Engineering v.30 n.3 2013
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Vol 30, Iss 3, Pp 657-665 (2013)
A novel orange peel adsorbent developed from an agricultural waste material was characterised and utilised for the removal of Remazol Brilliant Blue from an artificial textile-dye effluent. The adsorption thermodynamics of this dye-adsorbent pair was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5419ae1e63421ce8c5ac6bbf4d36e0f
https://doi.org/10.1590/s0104-66322013000300022
https://doi.org/10.1590/s0104-66322013000300022
Autor:
Luciana Igarashi-Mafra, Diana Regazzi Zuim, Agnes de Paula Scheer, Danielle Carpiné, Marcos R. Mafra, Guilherme Augusto Retali Distler
Publikováno v:
Journal of Food Engineering. 104:284-292
Soluble coffee production requires several processes that cause the loss and degradation of aromas, which reduces the quality of the final product. However, such aromas can be recovered into aqueous solution during the production process. Aromas must
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1bf3d3868ab7490378f5709a2ddfbf9
https://doi.org/10.1016/j.jfoodeng.2010.12.019
https://doi.org/10.1016/j.jfoodeng.2010.12.019
Autor:
Mariana Borges de Lima da SILVA, José Benício Paes CHAVES, Viviane Gomes LELIS, Letícia Mendonça ALVARENGA, Diana Regazzi ZUIM, Paulo Henrique Alves da SILVA
Publikováno v:
Alimentos e Nutrição, Vol 20, Iss 2, Pp 217-221 (2009)
A banana é a fruta de maior consumo anual per capita no Brasil, atingindo todas as camadas da população. O presente trabalho teve como objetivo avaliar a hidrólise enzimática e comparar a qualidade físico-química e sensorial de aguardentes ela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0fd82d3ec9875c214dc5e6412569f4a8
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1003
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1003
Autor:
Milene Oliveira Pereira Bicudo, Érika de Castro Vasques, Lys Mary Bileski Candido, Diana Regazzi Zuim
Publikováno v:
Boletim do Centro de Pesquisa de Processamento de Alimentos. 30
O objetivo deste trabalho foi desenvolver bebida fermentada à base de extrato hidrossolúvel de quinoa, determinar sua composição centesimal e realizar a avaliação sensorial e microbiológica do produto. Para o processo fermentativo foram utiliz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1074e7971641998ce971a3049dbd86b1
https://doi.org/10.5380/cep.v30i1.28468
https://doi.org/10.5380/cep.v30i1.28468