Zobrazeno 1 - 10
of 34
pro vyhledávání: '"DIANA PAOLA NAVIA-PORRAS"'
Autor:
Andrés Felipe Niebles Navas, Daniela G. Araujo-Rodríguez, Carlos-Humberto Valencia-Llano, Daniel Insuasty, Johannes Delgado-Ospina, Diana Paola Navia-Porras, Paula A. Zapata, Alberto Albis, Carlos David Grande-Tovar
Publikováno v:
Molecules, Vol 29, Iss 16, p 3850 (2024)
Materials with a soft tissue regenerative capacity can be produced using biopolymer scaffolds and nanomaterials, which allow injured tissue to recover without any side effects or limitations. Four formulations were prepared using polyvinyl alcohol (P
Externí odkaz:
https://doaj.org/article/1655f488233e4776b9f9a223aeb8fc5e
Autor:
Johannes Delgado-Ospina, Luisa Fernanda Puerta-Polanco, Carlos David Grande-Tovar, Raúl Alberto Cuervo, Diana Paola Navia-Porras, Luis Gabriel Poveda-Perdomo, Fabián Felipe Fernández-Daza, Clemencia Chaves-López
Publikováno v:
Fermentation, Vol 8, Iss 12, p 733 (2022)
Fermentation is an ancient process used to prepare and preserve food. Currently, fermented beverages are part of the culture of people living in the Colombian Andean Region, and they are a vital part of their cosmology and ancestral vision. Chicha, F
Externí odkaz:
https://doaj.org/article/c8ecc677986d4fbc888df501361c533c
Autor:
Jorge Iván Castro, Carlos Humberto Valencia Llano, Diego López Tenorio, Marcela Saavedra, Paula Zapata, Diana Paola Navia-Porras, Johannes Delgado-Ospina, Manuel N. Chaur, José Hermínsul Mina Hernández, Carlos David Grande-Tovar
Publikováno v:
Molecules, Vol 27, Iss 11, p 3640 (2022)
Scaffolds based on biopolymers and nanomaterials with appropriate mechanical properties and high biocompatibility are desirable in tissue engineering. Therefore, polylactic acid (PLA) nanocomposites were prepared with ceramic nanobioglass (PLA/n-BGs)
Externí odkaz:
https://doaj.org/article/d2832dadc1cd48f090bed639521098a2
Autor:
Jorge Iván Castro, Diana Paola Navia-Porras, Jaime Andrés Arbeláez Cortés, José Herminsul Mina Hernández, Carlos David Grande-Tovar
Publikováno v:
Molecules, Vol 27, Iss 7, p 2264 (2022)
The indiscriminate use of plastic in food packaging contributes significantly to environmental pollution, promoting the search for more eco-friendly alternatives for the food industry. This work studied five formulations (T1–T5) of biodegradable ca
Externí odkaz:
https://doaj.org/article/3052a6b41f1a4b6b8d0f3fbe7b1cd5d5
Autor:
Diana Paola Navia Porras, Luis Gabriel Poveda Perdomo, Cuervo Mulet, Jessica Esparza Estrada, Joaquin Hernández Umaña
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 56, Iss 2 (2024)
Bioplastics composed of renewable sources and antimicrobial components are desirable in food packaging. This study prepared bioplastic films with cassava starch and rosemary essential oil using a casting methodology. Film antibacterial activity, wate
Externí odkaz:
https://doaj.org/article/24f2dece638040e2882a798dae1c3cf4
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 13, Iss 1, Pp 38-44
El desarrollo de materiales biodegradables destinados al empaque de alimentos es un tema de interés mundial, y en consecuencia el conocimiento de sus propiedades y características a partir de las cuales puede estimarse su aplicación. En este estud
Externí odkaz:
https://doaj.org/article/a03a60a27fd9453e889b9aba54144e00
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 12, Iss 2, Pp 40-48
Las innovaciones tecnológicas en materiales plásticos elaborados con recursos naturales renovables requieren el conocimiento de sus propiedades y características funcionales para identificar sus potencialidades y ventajas competitivas frente a los
Externí odkaz:
https://doaj.org/article/009d8ce1e8784c43802c0c1014863ffb
Autor:
Diana Paola Navia-Porras, Cesar Valencia, Jorge Iván Castro, Yamid Valencia, José Herminsul Mina Hernandez, Carlos Humberto Valencia-Llano, Carlos David Grande-Tovar, Mayra Eliana Valencia Zapata, Yilmar Joan Restrepo
Publikováno v:
Polymers
Polymers, Vol 13, Iss 3753, p 3753 (2021)
Volume 13
Issue 21
Polymers, Vol 13, Iss 3753, p 3753 (2021)
Volume 13
Issue 21
Tissue engineering is crucial, since its early adoption focused on designing biocompatible materials that stimulate cell adhesion and proliferation. In this sense, scaffolds made of biocompatible and resistant materials became the researchers’ focu
Autor:
Diana Paola Navia Porras, Carlos David Grande-Tovar, Angie Sinning-Mangonez, Yarley Maza Pautt, Johannes Delgado-Ospina, Clemencia Chaves-López, María González-Locarno, Yeimmy Peralta-Ruiz
Publikováno v:
Molecules
Volume 26
Issue 3
Molecules, Vol 26, Iss 725, p 725 (2021)
Volume 26
Issue 3
Molecules, Vol 26, Iss 725, p 725 (2021)
Pears (Pyrus communis L.) cv. Packham’s Triumph are very traditional for human consumption, but pear is a highly perishable climacteric fruit with a short shelf-life affected by several diseases with a microbial origin. In this study, a protective
Autor:
Jorge Iván Castro, Carlos Valencia, José Herminsul Mina Hernandez, Mayra Eliana Valencia Zapata, Diana Paola Navia Porras, Carlos David Grande Tovar, Manuel N. Chaur
Publikováno v:
Molecules, Vol 25, Iss 5, p 1203 (2020)
Molecules
Volume 25
Issue 5
Molecules
Volume 25
Issue 5
The design of scaffolding from biocompatible and resistant materials such as carbon nanomaterials and biopolymers has become very important, given the high rate of injured patients. Graphene and carbon nanotubes, for example, have been used to improv