Zobrazeno 1 - 10
of 34
pro vyhledávání: '"DIANA PAOLA NAVIA P."'
Autor:
Diana Paola Navia Porras, Luis Gabriel Poveda Perdomo, Cuervo Mulet, Jessica Esparza Estrada, Joaquin Hernández Umaña
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 56, Iss 2 (2024)
Bioplastics composed of renewable sources and antimicrobial components are desirable in food packaging. This study prepared bioplastic films with cassava starch and rosemary essential oil using a casting methodology. Film antibacterial activity, wate
Externí odkaz:
https://doaj.org/article/24f2dece638040e2882a798dae1c3cf4
Autor:
Andrés Felipe Niebles Navas, Daniela G. Araujo-Rodríguez, Carlos-Humberto Valencia-Llano, Daniel Insuasty, Johannes Delgado-Ospina, Diana Paola Navia-Porras, Paula A. Zapata, Alberto Albis, Carlos David Grande-Tovar
Publikováno v:
Molecules, Vol 29, Iss 16, p 3850 (2024)
Materials with a soft tissue regenerative capacity can be produced using biopolymer scaffolds and nanomaterials, which allow injured tissue to recover without any side effects or limitations. Four formulations were prepared using polyvinyl alcohol (P
Externí odkaz:
https://doaj.org/article/1655f488233e4776b9f9a223aeb8fc5e
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 11, Iss 1, Pp 144-153
Materiales compuestos de harina termoplástica de yuca reforzados con fibra de fique fueron elaborados por la técnica de termo-compresión empleando harina de dos variedades de yuca (MPER 183 y CM 4574-7), plastificada con glicerol. Los materiales f
Externí odkaz:
https://doaj.org/article/1a2105464f85457e9d0b94dbbbe2fb59
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 11, Iss spe, Pp 77-84
Se elaboró un material bioplástico semirrígido a partir de harina nativa de yuca de cuatro variedades (MBRA 383, MPER 183, CM 4574-7 y CM 7951-5)incorporando polvillo de fique, mediante la técnica de termo-compresión. El material fue obtenido so
Externí odkaz:
https://doaj.org/article/0fd5701573594e65a54f78859d0b46f2
Autor:
Johannes Delgado-Ospina, Luisa Fernanda Puerta-Polanco, Carlos David Grande-Tovar, Raúl Alberto Cuervo, Diana Paola Navia-Porras, Luis Gabriel Poveda-Perdomo, Fabián Felipe Fernández-Daza, Clemencia Chaves-López
Publikováno v:
Fermentation, Vol 8, Iss 12, p 733 (2022)
Fermentation is an ancient process used to prepare and preserve food. Currently, fermented beverages are part of the culture of people living in the Colombian Andean Region, and they are a vital part of their cosmology and ancestral vision. Chicha, F
Externí odkaz:
https://doaj.org/article/c8ecc677986d4fbc888df501361c533c
Autor:
Jorge Iván Castro, Carlos Humberto Valencia Llano, Diego López Tenorio, Marcela Saavedra, Paula Zapata, Diana Paola Navia-Porras, Johannes Delgado-Ospina, Manuel N. Chaur, José Hermínsul Mina Hernández, Carlos David Grande-Tovar
Publikováno v:
Molecules, Vol 27, Iss 11, p 3640 (2022)
Scaffolds based on biopolymers and nanomaterials with appropriate mechanical properties and high biocompatibility are desirable in tissue engineering. Therefore, polylactic acid (PLA) nanocomposites were prepared with ceramic nanobioglass (PLA/n-BGs)
Externí odkaz:
https://doaj.org/article/d2832dadc1cd48f090bed639521098a2
Autor:
Jorge Iván Castro, Diana Paola Navia-Porras, Jaime Andrés Arbeláez Cortés, José Herminsul Mina Hernández, Carlos David Grande-Tovar
Publikováno v:
Molecules, Vol 27, Iss 7, p 2264 (2022)
The indiscriminate use of plastic in food packaging contributes significantly to environmental pollution, promoting the search for more eco-friendly alternatives for the food industry. This work studied five formulations (T1–T5) of biodegradable ca
Externí odkaz:
https://doaj.org/article/3052a6b41f1a4b6b8d0f3fbe7b1cd5d5
Publikováno v:
Gels, Vol 7, Iss 4, p 249 (2021)
Films were fabricated using a mixture of polyvinyl alcohol (PVA)/cassava starch and incorporated citric acid in a concentration range between 5% and 40%. The films were annealed through thermal treatment in a temperature range between 30 °C and 90
Externí odkaz:
https://doaj.org/article/62e0fcef4a394bd28b9ede102d72c7be
Autor:
Yeimmy Peralta-Ruiz, Carlos David Grande-Tovar, Diana Paola Navia Porras, Angie Sinning-Mangonez, Johannes Delgado-Ospina, María González-Locarno, Yarley Maza Pautt, Clemencia Chaves-López
Publikováno v:
Molecules, Vol 26, Iss 3, p 725 (2021)
Pears (Pyrus communis L.) cv. Packham’s Triumph are very traditional for human consumption, but pear is a highly perishable climacteric fruit with a short shelf-life affected by several diseases with a microbial origin. In this study, a protective
Externí odkaz:
https://doaj.org/article/c280b87bfaf44f56b5f79188816913a9
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 13, Iss 1 (2015)
El desarrollo de materiales biodegradables destinados al empaque de alimentos es un tema de interés mundial, y en consecuencia el conocimiento de sus propiedades y características a partir de las cuales puede estimarse su aplicación. En este estud
Externí odkaz:
https://doaj.org/article/7122713a102b4a61a0d1488029cff925