Zobrazeno 1 - 10
of 992
pro vyhledávání: '"DI STASIO L"'
Autor:
Gentile A; Department of Chemistry and Biology 'A. Zambelli', University of Salerno, 84084, Fisciano, (SA), Italy., Di Stasio L; Department of Chemistry and Biology 'A. Zambelli', University of Salerno, 84084, Fisciano, (SA), Italy., Oliva G; Department of Chemistry and Biology 'A. Zambelli', University of Salerno, 84084, Fisciano, (SA), Italy. Electronic address: gioliva@unisa.it., Vigliotta G; Department of Chemistry and Biology 'A. Zambelli', University of Salerno, 84084, Fisciano, (SA), Italy; NBFC, National Biodiversity Future Center, Palermo, 90133, Italy., Cicatelli A; Department of Chemistry and Biology 'A. Zambelli', University of Salerno, 84084, Fisciano, (SA), Italy; NBFC, National Biodiversity Future Center, Palermo, 90133, Italy., Guarino F; Department of Chemistry and Biology 'A. Zambelli', University of Salerno, 84084, Fisciano, (SA), Italy; NBFC, National Biodiversity Future Center, Palermo, 90133, Italy., Nissim WG; Department of Biotechnology and Biosciences, University of Milano-Bicocca, 20126, Milan, (MI), Italy; NBFC, National Biodiversity Future Center, Palermo, 90133, Italy., Labra M; Department of Biotechnology and Biosciences, University of Milano-Bicocca, 20126, Milan, (MI), Italy; NBFC, National Biodiversity Future Center, Palermo, 90133, Italy., Castiglione S; Department of Chemistry and Biology 'A. Zambelli', University of Salerno, 84084, Fisciano, (SA), Italy; NBFC, National Biodiversity Future Center, Palermo, 90133, Italy.
Publikováno v:
Environmental research [Environ Res] 2024 Dec 15; Vol. 263 (Pt 2), pp. 120120. Date of Electronic Publication: 2024 Oct 09.
Autor:
Di Stasio L; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy., De Caro S; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy., Marulo S; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy., Ferranti P; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy., Picariello G; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy., Mamone G; Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy. Electronic address: gianfranco.mamone@isa.cnr.it.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 2), pp. 115300. Date of Electronic Publication: 2024 Nov 05.
Autor:
Gu, M., Cosenza, G., Gaspa, G., Iannaccone, M., Macciotta, N.P.P., Chemello, G., Di Stasio, L., Pauciullo, A. *
Publikováno v:
In Journal of Dairy Science July 2020 103(7):6374-6382
Autor:
Pegolo, S., Cecchinato, A., Savoia, S., Di Stasio, L., Pauciullo, A., Brugiapaglia, A., Bittante, G., Albera, A.
Publikováno v:
In Animal 2020 14(2):243-252
Autor:
Gu, M., Cosenza, G., Iannaccone, M., Macciotta, N.P.P., Guo, Y., Di Stasio, L., Pauciullo, A.
Publikováno v:
In Journal of Dairy Science January 2019 102(1):442-451
Autor:
Oliva G; Department of Chemistry and Biology 'A. Zambelli', University of Salerno, 84084 Fisciano, SA, Italy., Vigliotta G; Department of Chemistry and Biology 'A. Zambelli', University of Salerno, 84084 Fisciano, SA, Italy., Di Stasio L; Department of Chemistry and Biology 'A. Zambelli', University of Salerno, 84084 Fisciano, SA, Italy., Vasca E; Department of Chemistry and Biology 'A. Zambelli', University of Salerno, 84084 Fisciano, SA, Italy., Castiglione S; Department of Chemistry and Biology 'A. Zambelli', University of Salerno, 84084 Fisciano, SA, Italy.
Publikováno v:
Microorganisms [Microorganisms] 2024 Jul 26; Vol. 12 (8). Date of Electronic Publication: 2024 Jul 26.
Autor:
Giosuè A; Nutrition, Diabetes and Metabolism Unit, Department of Clinical Medicine and Surgery, 'Federico II' University, Via S. Pansini 5, 80131 Naples, Italy.; Department of Pharmacy, 'Federico II' University, Via D. Montesano 49, 80131 Naples, Italy., Siano F; Institute of Food Sciences (ISA), National Research Council, Via Roma 64, 83100 Avellino, Italy., Di Stasio L; Institute of Food Sciences (ISA), National Research Council, Via Roma 64, 83100 Avellino, Italy., Picariello G; Institute of Food Sciences (ISA), National Research Council, Via Roma 64, 83100 Avellino, Italy., Medoro C; Institute for Bioeconomy (IBE), Italian National Research Council, Via P. Gobetti 101, 40129 Bologna, Italy., Cianciabella M; Institute for Bioeconomy (IBE), Italian National Research Council, Via P. Gobetti 101, 40129 Bologna, Italy., Giacco R; Nutrition, Diabetes and Metabolism Unit, Department of Clinical Medicine and Surgery, 'Federico II' University, Via S. Pansini 5, 80131 Naples, Italy.; Institute of Food Sciences (ISA), National Research Council, Via Roma 64, 83100 Avellino, Italy., Predieri S; Institute for Bioeconomy (IBE), Italian National Research Council, Via P. Gobetti 101, 40129 Bologna, Italy., Vasca E; Department of Chemistry and Biology 'A. Zambelli', University of Salerno, Via Giovanni Paolo II 232, 84084 Fisciano, Italy., Vaccaro O; Nutrition, Diabetes and Metabolism Unit, Department of Clinical Medicine and Surgery, 'Federico II' University, Via S. Pansini 5, 80131 Naples, Italy.; Department of Pharmacy, 'Federico II' University, Via D. Montesano 49, 80131 Naples, Italy., Cozzolino R; Institute of Food Sciences (ISA), National Research Council, Via Roma 64, 83100 Avellino, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 11; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 11.
Publikováno v:
In Journal of Dairy Science October 2017 100(10):8265-8276
Autor:
De Caro S; Institute of Food Science, National Research Council (ISA-CNR), 83100 Avellino, Italy., Venezia A; Institute of Food Science, National Research Council (ISA-CNR), 83100 Avellino, Italy.; LILT-Istituto Nazionale Tumori IRCCS, Fondazione G. Pascale, 80131 Napoli, Italy., Di Stasio L; Institute of Food Science, National Research Council (ISA-CNR), 83100 Avellino, Italy., Danzi D; Institute for Sustainable Plant Protection, National Research Council (IPSP-CNR), 75012 Metaponto, Italy., Pignone D; Institute of Bioethics for Veterinary and Food, 00054 Fiumicino, Italy., Mamone G; Institute of Food Science, National Research Council (ISA-CNR), 83100 Avellino, Italy., Iacomino G; Institute of Food Science, National Research Council (ISA-CNR), 83100 Avellino, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Feb 22; Vol. 13 (5). Date of Electronic Publication: 2024 Feb 22.
Publikováno v:
2022 20th International Conference on Harmonics & Quality of Power (ICHQP).