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Akademický článek

Properties of the recombinant α-glucosidase from Sulfolobus solfataricus in relation to starch processing

Autor: Martino, A ^a, Schiraldi, C ^a, Fusco, S ^b, Di Lernia, I ^a, Costabile, T ^a, Pellicano, T ^a, Marotta, M ^a, Generoso, M ^a, van der Oost, J ^c, Sensen, C.W ^d, Charlebois, R.L ^e, Moracci, M ^b, Rossi, M ^b, De Rosa, M ^{a, *}

Publikováno v: In Journal of Molecular Catalysis. B, Enzymatic 22 January 2001 11(4-6):787-794

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Akademický článek

Synthesis and characterisation of a new class of stable S-adenosyl- l-methionine salts

Autor: Morana, A. ^{b, *}, Di Lernia, I. ^a, Cartenı̀, M. ^a, De Rosa, R. ^a, De Rosa, M. ^a

Publikováno v: In International Journal of Pharmaceutics 2000 194(1):61-68

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Enzymatic production of 18-b-glycyrrhetinic acid from Glycyrrhiza glabra L

Autor: Morana A., Di Lazzaro A., Di Lernia I., Ponzone C., De Rosa M.

Publikováno v: Biotechnology letters 24 (2002): 1907–1911.
info:cnr-pdr/source/autori:Morana A., Di Lazzaro A., Di Lernia I., Ponzone C., De Rosa M./titolo:Enzymatic production of 18-b-glycyrrhetinic acid from Glycyrrhiza glabra L./doi:/rivista:Biotechnology letters/anno:2002/pagina_da:1907/pagina_a:1911/intervallo_pagine:1907–1911/volume:24

Enzymatic conversion of glycyrrhizinic acid (GL), from root extract of Glycyrrhiza glabra L., into 18-â-glycyrrhetinic acid (GA) was achieved by using a commercial preparation of â-glucuronidase from Aspergillus niger. Two different processes were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::01350a83de62ae4d08e4beaa7b52cdb2
https://publications.cnr.it/doc/8567

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A novel thermophilic Enzyme for trehalose production

Autor: De Pascale D., Di Lernia I., Sasso M.P., Furia A., De Rosa M., Rossi M.

Publikováno v: Extremophiles (Tokyo, Print) 6 (2002): 463–468.
info:cnr-pdr/source/autori:De Pascale D., Di Lernia I., Sasso M.P., Furia A., De Rosa M., Rossi M./titolo:A novel thermophilic Enzyme for trehalose production/doi:/rivista:Extremophiles (Tokyo, Print)/anno:2002/pagina_da:463/pagina_a:468/intervallo_pagine:463–468/volume:6

In recent years a number of hyperthermophilic micro-organisms of Sulfolobales have been found to produce trehalose from starch and dextrins. In our laboratory genes encoding the trehalosyl dextrin forming enzyme (TDFE) and the trehalose forming enzym

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::63d4abb8634cdb57a756af27c6c919ca
http://www.cnr.it/prodotto/i/8562

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