Zobrazeno 1 - 2
of 2
pro vyhledávání: '"DI, deionised"'
Publikováno v:
Journal of Nutritional Science
Vitamin A (VA) deficiency causes disability and mortality. Cassava can be crossbred to improve its β-carotene (BC) content; typical white cassava contains negligible amounts of BC. However, cassava contains cyanide and its continued consumption may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63df2bfdef57cfe89c1edb14a5eea8d1
https://doi.org/10.1017/jns.2012.30
https://doi.org/10.1017/jns.2012.30
Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava.
Autor:
Katz JM; Department of Food Science and Technology , University of California , Davis, CA 95616 , USA., La Frano MR; Department of Nutrition, Davis, CA 95616 , USA ; Western Human Nutrition Research Center (WHNRC) , ARS/USDA , Davis, CA 95616 , USA., Winter CK; Department of Food Science and Technology , University of California , Davis, CA 95616 , USA., Burri BJ; Department of Nutrition, Davis, CA 95616 , USA ; Western Human Nutrition Research Center (WHNRC) , ARS/USDA , Davis, CA 95616 , USA.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2013 Feb 28; Vol. 2, pp. e6. Date of Electronic Publication: 2013 Feb 28 (Print Publication: 2013).