Zobrazeno 1 - 10
of 218
pro vyhledávání: '"DGDG"'
Publikováno v:
Xibei zhiwu xuebao, Vol 44, Iss 5, Pp 716-728 (2024)
[ Objective ] Monogalactose diglyceride synthase ( MGD ) is a key enzyme in the synthesis of mo- nogalactose diglyceride ( MGDG ) and plays an important role in plant response to low phosphorus toler- ance. We aim to
Externí odkaz:
https://doaj.org/article/916946857ef2445fb9c6f1b0789920ec
Autor:
Hiroki Yamada, Junya Ito, Naoki Shimizu, Takumi Takahashi, Chikara Kato, Isabella Supardi Parida, Mirinthorn Jutanom, Katsuyuki Ishihara, Kiyotaka Nakagawa
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4153 (2022)
Digalactosyldiacylglycerol- (DGDG-) monoestolide is a characteristic glycolipid in oats. DGDG-monoestolides possess a unique structure whereby a fatty acid of DGDG is replaced by a fatty acid ester of hydroxy fatty acid (FAHFA). While the physiologic
Externí odkaz:
https://doaj.org/article/25b88cb2b05b470bb89639a7e853d060
Publikováno v:
Rice, Vol 12, Iss 1, Pp 1-13 (2019)
Abstract Background Digalactosyldiacylglycerol (DGDG) is one of the major lipids found predominantly in the photosynthetic membrane of cyanobacteria, eukaryotic algae and higher plants. DGDG, along with MGDG (Monogalactosyldiacylglycerol), forms the
Externí odkaz:
https://doaj.org/article/93269ade33a942779f5b92d4c1d610aa
Publikováno v:
BMC Plant Biology, Vol 17, Iss 1, Pp 1-10 (2017)
Abstract Background Nitrogen (N) plays an important role in the formation of tea quality-related compounds, like amino acids and flavor/aroma origin compounds. Lipids, which have been reported to be affected by N deficiency, are precursors to the gen
Externí odkaz:
https://doaj.org/article/6bc01fc78db443378e6676711864a9dc
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Joana Rocha, Milène Nitenberg, Agnès Girard-Egrot, Juliette Jouhet, Eric Maréchal, Maryse A. Block, Christelle Breton
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
A unique feature of chloroplasts is their high content of the galactolipids monogalactosyldiacylglycerol (MGDG) and digalactosyldiacylglycerol (DGDG), which constitute up to 80% of their lipids. These galactolipids are synthesized in the chloroplast
Externí odkaz:
https://doaj.org/article/5eef3aebbfb649648f4066acf8bb5cf4
Publikováno v:
Lyu, J, Gao, R & Guo, Z 2021, ' Galactosyldiacylglycerols : From a Photosynthesis-Associated Apparatus to Structure-Defined In Vitro Assembling ', Journal of Agricultural and Food Chemistry, vol. 69, no. 32, pp. 8910–8928 . https://doi.org/10.1021/acs.jafc.1c00204
Being ubiquitously present in plants, microalgae, and cyanobacteria and as the major constituents of thylakoid membranes, monogalactosyldiacylglycerol (MGDG) and digalactosyldiacylglycerol (DGDG) make up approximately 52 and 26%, respectively, of chl
Publikováno v:
The New Phytologist
Summary Galactolipids monogalactosyl diacylglycerol (MGDG) and digalactosyl diacylglycerol (DGDG) constitute c. 50% and c. 30% of chloroplast membrane lipids, respectively. They are important for photosynthesis and stress tolerance. Mutations in DGD1
Autor:
Noelia Aldai, Jutarat Wattanakul, Sawsan Amara, David Gray, Brigitte Gontero, Frédéric Carrière, Moulay Sahaka, John T. Christeller, Jérôme Lecomte, Pierre Villeneuve, Mohamed A. Gedi, Goetz Parsiegla
Publikováno v:
Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, In press, 11 (8), pp.6710-6744. ⟨10.1039/d0fo01040e⟩
Food and Function, In press, 11 (8), pp.6710-6744. ⟨10.1039/d0fo01040e⟩
Food and Function, Cambridge : Royal Society of Chemistry, In press, 11 (8), pp.6710-6744. ⟨10.1039/d0fo01040e⟩
Food and Function, In press, 11 (8), pp.6710-6744. ⟨10.1039/d0fo01040e⟩
International audience; Galactolipids, mainly monogalactosyl diglycerides and digalactosyl diglycerides are the main lipids found in the membranes of plants, algae and photosynthetic microorganisms like microalgae and cyanobacteria. As such, they are
Publikováno v:
The New Phytologist, 2009 Nov 01. 184(3), 596-606.
Externí odkaz:
https://www.jstor.org/stable/27735811