Zobrazeno 1 - 10
of 400
pro vyhledávání: '"DG Hall"'
Publikováno v:
ResearcherID
A retail audit of lamb loin tenderness was conducted over a 12-month period to determine the variation in tenderness of Australian lamb. Tenderness was objectively measured using Warner–Bratzler (WB) shear force. Muscle pH and cooking loss were det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2902d7c0f1d292388bcfbbacb9079cb
https://doi.org/10.1016/s0309-1740(01)00192-9
https://doi.org/10.1016/s0309-1740(01)00192-9
Publikováno v:
Meat Science. 39:159-165
The GR (total tissue thickness at the twelfth rib, 110 mm from the midline) was measured with the AUS-MEAT sheep probe (ASP) on lamb carcasses at chain speed by an abattoir operator in two experiments, both at the same abattoir. In both experiments,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eecbe6cfb350311b6451cd39ef5968cd
https://doi.org/10.1016/0309-1740(94)p1817-f
https://doi.org/10.1016/0309-1740(94)p1817-f
Publikováno v:
Europe PubMed Central
Anastrepha suspensa (Loew) is an economically important pest, restricted to the Greater Antilles and southern Florida. It infests a wide variety of hosts and is of quarantine importance in citrus, a multi-million dollar industry in Florida. The obser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::66f940696c57acaeaf6a2a26d32780e9
https://pubmed.ncbi.nlm.nih.gov/17092357
https://pubmed.ncbi.nlm.nih.gov/17092357
Publikováno v:
Meat science. 59(3)
The meat quality of 8-9-month-old cryptorchid, wether and ewe lambs (Poll Dorset×Border Leicester×Merino) was assessed. These lambs were grazed over summer and autumn from weaning (November) on lucerne (Medicago sativa) or ryegrass/clover (Lolium r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08fa6761398b0e720d266109a075d920
https://pubmed.ncbi.nlm.nih.gov/22062782
https://pubmed.ncbi.nlm.nih.gov/22062782
Publikováno v:
Australian Journal of Agricultural Research. 53:1341
Growth and carcass performance of 2316 ewe and cryptorchid second-cross lambs over 2 years was related to the LAMBPLAN estimated breeding values (EBVs) of their sires. The lambs (56–156 per sire) were sired by 20 Poll Dorset rams from one stud, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48f651d8f2ed8648c00986e2739e223d
https://doi.org/10.1071/ar01194
https://doi.org/10.1071/ar01194
Publikováno v:
Australian Journal of Experimental Agriculture. 37:611
Summary. The response of 96 weaner, crossbred lambs to oat grain on lucerne pasture was examined where they were fed in single sex ewe or cryptorchid groups or in mixed sex groups. All groups had a similar profile of weights (range 16–34 kg). Intak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::412622223ce18f53ead9050624791517
https://doi.org/10.1071/ea96080
https://doi.org/10.1071/ea96080
Publikováno v:
Australian Journal of Experimental Agriculture. 36:637
Behavioural and colostral data were obtained from 70 parous Border Leicester x Merino ewes (and their lambs) that lambed in 0.25 ha paddocks. Data collected included a colostral sample immediately postpartum, lamb weight and temperature, site of part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9441e24db29f57f38a24434ed449e0dd
https://doi.org/10.1071/ea9960637
https://doi.org/10.1071/ea9960637
Publikováno v:
Australian Journal of Experimental Agriculture. 36:529
One hundred and thirty-one pregnant, parous Border Leicester x Merino ewes at pasture were supplemented with a mixture of lupin and oat grain for a minimum of 3 weeks prepartum, and an average of 1 week post-partum in a lamb production experiment. Su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5f8f42f0877e9f09cf38555a70ca35e
https://doi.org/10.1071/ea9960529
https://doi.org/10.1071/ea9960529
Publikováno v:
Australian Journal of Experimental Agriculture. 36:777
The effects of mature barley grass (Hordeum spp.) pasture on lamb growth rates, carcass180 crossbred lambs finished on summer pastures. The effect of shearing at weaning, using 2 types of combs (traditional or cover) was compared with a 'no shearing'
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac7e82c914d078d528709a44fc101147
https://doi.org/10.1071/ea9960777
https://doi.org/10.1071/ea9960777
Publikováno v:
Australian Journal of Experimental Agriculture. 36:37
In experiment 1,76 cryptorchid (n = 37) and ewe (n = 39) lambs were scanned for GR (depth of muscle and fat tissue from the surface of the carcass to the lateral surface of the 12th rib, 110 mm from the midline) and M. longissimus thoracis et lumboru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa3b065d70d6f3f63b53b88d3d6e98dd
https://doi.org/10.1071/ea9960037
https://doi.org/10.1071/ea9960037