Výsledky vyhledávání - "DF dietary fibre"

A metabolomics approach used to profile plasma from portal–arterial pigs revealed differences between breads incurred by dietary fibre and protein contents

Autor: Helle Nygaard Lærke, Kirstine Lykke Nielsen, Henry Jørgensen, Mette Skou Hedemann, Knud Erik Bach Knudsen

Publikováno v: Nielsen, K L, Hedemann, M S, Lærke, H N, Jørgensen, H & Knudsen, K E B 2014, ' A metabolomics approach used to profile plasma from portal-arterial pigs revealed differences between breads incurred by dietary fibra and protein contents ', Journal of Nutritional Science, vol. 3, no. e18, pp. e18 . https://doi.org/10.1017/jns.2014.14
Journal of Nutritional Science

A liquid chromatography–MS (LC-MS) metabolomics analysis of plasma from portal–arterial catheterised pigs fed breads prepared with whole-grain rye or wheat flour with added concentrated arabinoxylan (AX) or β-glucan (BG) was conducted. Compariso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdf41fd3aa1e8205690c3731eab8bddf
https://doi.org/10.1017/jns.2014.14

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Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigs.

Autor: Ndou SP; 1Department of Animal Science,University of Manitoba,Winnipeg, MB, Canada R3T 2N2., Kiarie E; 1Department of Animal Science,University of Manitoba,Winnipeg, MB, Canada R3T 2N2., Walsh MC; 3Danisco Animal Nutrition-DuPont Industrial Biosciences,Marlborough, Wiltshire SN8 1XN,UK., Ames N; 4Agriculture and Agri-Food Canada,Richardson Centre for Functional Foods and Nutraceuticals,Winnipeg, MB, Canada R3T 6C5., de Lange CFM; 2Department of Animal Biosciences,University of Guelph,Guelph, ON, Canada N1G 2W1., Nyachoti CM; 1Department of Animal Science,University of Manitoba,Winnipeg, MB, Canada R3T 2N2.

Publikováno v: The British journal of nutrition [Br J Nutr] 2019 Feb; Vol. 121 (4), pp. 469-480.

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Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats.

Autor: Batista KS; 1Departamento de Nutrição,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., Alves AF; 2Departamento de Patologia,Universidade Federal de Minas Gerais,Belo Horizonte 31270-901,Minas Gerais,Brazil., Lima MDS; 3Departamento de Tecnologia de Alimentos,Instituto Federal do Sertão de Pernambuco,Petrolina 56.314-520,Pernambuco,Brazil., da Silva LA; 1Departamento de Nutrição,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., Lins PP; 1Departamento de Nutrição,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., de Sousa Gomes JA; 1Departamento de Nutrição,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., Silva AS; 4Departamento de Educação Física,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., Toscano LT; 4Departamento de Educação Física,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., de Albuquerque Meireles BRL; 5Departamento de Engenharia de Alimentos,Unidade Acadêmica de Tecnologia de Alimentos,Universidade Federal de Campina Grande,Pombal 58840-000,Paraíba,Brazil., de Magalhães Cordeiro AMT; 6Departamento de Tecnologia de Alimentos,Centro de Tecnologia e Desenvolvimento Regional,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., da Conceição ML; 1Departamento de Nutrição,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., de Souza EL; 1Departamento de Nutrição,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil., Aquino JS; 1Departamento de Nutrição,Universidade Federal da Paraíba,João Pessoa 58051-900,Paraíba,Brazil.

Publikováno v: The British journal of nutrition [Br J Nutr] 2018 Jan; Vol. 119 (1), pp. 30-41.

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Supplemental psyllium fibre regulates the intestinal barrier and inflammation in normal and colitic mice.

Autor: Ogata M; 1Department of Biofunctional Science and Technology,Graduate School of Biosphere Science,Hiroshima University,Higashi-Hiroshima, 739-8528,Japan., Ogita T; 2Department of Interdisciplinary Genome Sciences and Cell Metabolism,Institute for Biomedical Sciences,Shinshu University,Kamiina, 399-4598,Japan., Tari H; 3Bizen Chemical Co. Ltd,Akaiwa, 709-0716, Japan., Arakawa T; 3Bizen Chemical Co. Ltd,Akaiwa, 709-0716, Japan., Suzuki T; 1Department of Biofunctional Science and Technology,Graduate School of Biosphere Science,Hiroshima University,Higashi-Hiroshima, 739-8528,Japan.

Publikováno v: The British journal of nutrition [Br J Nutr] 2017 Nov; Vol. 118 (9), pp. 661-672.

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Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.

Autor: Buil-Cosiales P; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Toledo E; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Salas-Salvadó J; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Zazpe I; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Farràs M; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Basterra-Gortari FJ; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Diez-Espino J; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Estruch R; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Corella D; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Ros E; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Marti A; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Gómez-Gracia E; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Ortega-Calvo M; 2Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn),Instituto de Salud Carlos III,28029-Madrid,Spain., Arós F; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Moñino M; 2Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn),Instituto de Salud Carlos III,28029-Madrid,Spain., Serra-Majem L; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Pintó X; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Lamuela-Raventós RM; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Babio N; 2Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn),Instituto de Salud Carlos III,28029-Madrid,Spain., Gonzalez JI; 2Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERobn),Instituto de Salud Carlos III,28029-Madrid,Spain., Fitó M; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain., Martínez-González MA; 1The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD 06/0045),Madrid,Spain.

Publikováno v: The British journal of nutrition [Br J Nutr] 2016 Aug; Vol. 116 (3), pp. 534-46. Date of Electronic Publication: 2016 Jun 06.

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Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.

Autor: Nilsson AC; Food for Health Science Centre,Lund University Specialized Centres,Lund University,Lund SE-221 00,Sweden., Johansson-Boll EV; Food for Health Science Centre,Lund University Specialized Centres,Lund University,Lund SE-221 00,Sweden., Björck IM; Food for Health Science Centre,Lund University Specialized Centres,Lund University,Lund SE-221 00,Sweden.

Publikováno v: The British journal of nutrition [Br J Nutr] 2015 Sep 28; Vol. 114 (6), pp. 899-907. Date of Electronic Publication: 2015 Aug 11.

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