Zobrazeno 1 - 10
of 56
pro vyhledávání: '"DEVOLD, Tove G."'
Autor:
Desidera, Francesca, Skeie, Siv B., Devold, Tove G., Inglingstad, Ragnhild A., Porcellato, Davide
Publikováno v:
In International Dairy Journal March 2025 162
Autor:
Inglingstad, Ragnhild Aa., Devold, Tove G., Damiano, Nicola, Holene, Anna C., Svartedal, Nina S., Comi, Irene, Eliassen, Tone I., Asledottir, Tora, Ulleberg, Ellen K., Vegarud, Gerd E.
Publikováno v:
In International Dairy Journal June 2024 153
Autor:
Nitride, Chiara, Vegarud, Gerd Elisabeth, Comi, Irene, Devold, Tove G., Røseth, Arne, Marti, Alessandra, Iametti, Stefania, Mamone, Gianfranco, Picariello, Gianluca, Alfieri, Fabio, Adalgisa Nicolai, Maria, Mills, Clare, Ferranti, Pasquale
Publikováno v:
In Food Research International April 2022 154
Autor:
Sunds, Anne Vuholm, Bunyatratchata, Apichaya, Robinson, Randall, Glantz, Maria, Paulsson, Marie, Leskauskaite, Daiva, Pihlanto, Anne, Inglingstad, Ragnhild, Devold, Tove G., Vegarud, Gerd E., Birgisdottir, Bryndis Eva, Gudjonsdottir, Maria, Barile, Daniela, Larsen, Lotte Bach, Poulsen, Nina Aagaard
Publikováno v:
In International Dairy Journal March 2021 114
Autor:
Asledottir, Tora, Le, Thao T., Poulsen, Nina A., Devold, Tove G., Larsen, Lotte B., Vegarud, Gerd E.
Publikováno v:
In International Dairy Journal June 2018 81:8-11
Autor:
Asledottir, Tora, Le, Thao T., Petrat-Melin, Bjørn, Devold, Tove G., Larsen, Lotte B., Vegarud, Gerd E.
Publikováno v:
In International Dairy Journal August 2017 71:98-106
Autor:
Furlund, Camilla B., Kristoffersen, Anja B., Devold, Tove G., Vegarud, Gerd E., Jonassen, Christine M.
Publikováno v:
In Nutrition Research July 2012 32(7):503-513
Autor:
Roin, Natacha Veje, Larsen, Lotte Bach, Comi, Irene, Devold, Tove G., Inglingstad, Ragnhils, Vegarud, Gerd Elisabeth, Poulsen, Nina Aagaard, Eliassen , Tone Inger
Publikováno v:
Roin, N V, Larsen, L B, Comi, I, Devold, T G, Inglingstad, R, Vegarud, G E, Poulsen, N A & Eliassen, T I 2022, ' Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows ', Journal of Dairy Science, vol. 105, no. 2, pp. 1014 . https://doi.org/10.1111/1365-2664.14112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::c2cff3e63b057820dd1d5a39b3c3b0bf
https://pure.au.dk/portal/da/publications/identification-of-rare-genetic-variants-of-the-scaseins-in-milk-from-native-norwegian-dairy-breeds-and-comparison-of-protein-composition-with-milk-from-highyielding-norwegian-red-cows(5817fa8f-d26c-4290-a2f5-62db755fe090).html
https://pure.au.dk/portal/da/publications/identification-of-rare-genetic-variants-of-the-scaseins-in-milk-from-native-norwegian-dairy-breeds-and-comparison-of-protein-composition-with-milk-from-highyielding-norwegian-red-cows(5817fa8f-d26c-4290-a2f5-62db755fe090).html
Autor:
Sreedhara, Ashoka, Flengsrud, Ragnar, Prakash, Vishweshwaraiah, Krowarsch, Daniel, Langsrud, Thor, Kaul, Purnima, Devold, Tove G., Vegarud, Gerd E.
Publikováno v:
In International Dairy Journal 2010 20(7):487-494
Autor:
Almaas, Hilde, Cases, Anne-Laure, Devold, Tove G., Holm, Halvor, Langsrud, Thor, Aabakken, Lars, Aadnoey, Tormod, Vegarud, Gerd E.
Publikováno v:
In International Dairy Journal 2006 16(9):961-968