Optimization of Stirring Speed on Physical Characteristics of Nanoemulsion on Mangosteen Rind (Garcinia Mangostana L.) Fraction.

Autor: DEWI WIJAYANTI, NI PUTU AYU, YUSTIANTARA, PUTU SANNA, DEVI, IDA AYU SINTHA

Publikováno v: International Journal of Pharmaceutical Research (09752366); Oct-Dec2019, Vol. 11 Issue 4, p717-720, 4p