Zobrazeno 1 - 4
of 4
pro vyhledávání: '"DESISLAVA B. VLAHOVA-VANGELOVA"'
Autor:
DESISLAVA B. VLAHOVA-VANGELOVA, DESISLAV K. BALEV, NIKOLAY D. KOLEV, DILYANA N. GRADINARSKA, STEFAN G. DRAGOEV
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 22, Iss 4, Pp 453-461 (2021)
In the recent years crickets, as well as cricket powder (CP) are interesting food ingredients in the European market. Some benefits of CP are high content of quality proteins, fats, vitamins and minerals and little environmental footprint. The aim
Externí odkaz:
https://doaj.org/article/7e90c436f5df4affa0f7e2c94cd06eeb
Autor:
Vladimir D. Kitanovski, Stefan G. Dragoev, Hristo N. Nikolov, Desislava B. Vlahova-Vangelova, Dessislav K. Balev
Publikováno v:
Applied Sciences, Vol 13, Iss 17, p 9504 (2023)
Temperatures below the cryoscopic point help to partially freeze most of the water in the fish muscle tissue. This reduces water activity and makes the remaining free water hardly accessible to microorganisms. The objective of this study was to deter
Externí odkaz:
https://doaj.org/article/19110e92c6f34e1994ddc42ebc16284b
Publikováno v:
BIO Web of Conferences, Vol 45, p 01011 (2022)
The quality of hen eggs after partial replacement (7%) of soybean meal with silkworm pupae flour (Bombyx mori) and black soldier fly larvae flour (Hermetia illucens) was studied. Three groups of eggs were examined -C (control, standard feed), K (7% p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3654284161113272dd620963470bc78
https://www.bio-conferences.org/articles/bioconf/pdf/2022/04/bioconf_foset2022_01011.pdf
https://www.bio-conferences.org/articles/bioconf/pdf/2022/04/bioconf_foset2022_01011.pdf
Autor:
Desislava B. Vlahova-Vangelova, Desislav K. Balev, Nikolay D. Kolev, Margarita N. Terziyska, Stefan G. Dragoev
Publikováno v:
agriRxiv. 2021
The objective of this study was to determine the changes in the quality of m. Longissimus dorsi and m. Semimembranosus and perirenal adipose tissue from lambs fed a diet supplemented by 7.5 mg dihydroquercetin/kg/day or 545 mg dry distilled rose peta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c9789548da3ba27e8bd0ec8be2cee4b
https://doi.org/10.31220/agrirxiv.2021.00035
https://doi.org/10.31220/agrirxiv.2021.00035