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pro vyhledávání: '"DESHIMARU Osamu"'
Publikováno v:
鹿児島大学水産学部紀要 = Memoirs of Faculty of Fisheries Kagoshima University. 22(1):33-37
The constituents of the amino acids composed of the protein in the exoskeletons of the crustacea,the prawn, Peneaus japonicus, the crab, Portuuns trituberculatus, and the lobster, Panulirus japonicus wereanalyzed quantitatively. Asparatic acid, gluta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d5e094be23e47db98a98e771f81e812f
http://hdl.handle.net/10232/00030718
http://hdl.handle.net/10232/00030718
Publikováno v:
In Aquaculture 1980 21(4):307-322