Zobrazeno 1 - 5
of 5
pro vyhledávání: '"DESEATNICOV, Olga"'
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVIII, Iss 4, Pp 167-179 (2021)
New analytical tools to study iron bioavailability are proposed in this article. An algorithm was devised to predict dietary iron abortion from school meals based on the contents of dietary factors that have the ability to promote or inhibit heme or
Externí odkaz:
https://doaj.org/article/535de755b8414f909df59459d7cbda39
Autor:
CHIRSANOVA, Aurica, RESITCA, Vladislav, SIMINIUC, Rodica, SUHODOL, Natalia, POPOVICI, Cristina, DESEATNICOV, Olga, CAPCANARI, Tatiana, GUTIUM, Olga, COVALIOV, Eugenia, GROSU, Carolina, PALADI, Daniela, MIJA, Nina, COSCIUG, Lidia, CIUMAC, Jorj
The monograph Innovative Food Products brings together several extensive scientific studies on complex topics treated in detail, multilaterally and expressed through bibliographic studies, data, figures and results of scientific research. Collective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40ee8fe93048e85a59e3b8a928d7fd75
Publikováno v:
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; 2008, Vol. 1 Issue 31, p31-36, 6p, 1 Chart, 5 Graphs
Autor:
Mija Nina
The legalities of the technological processes observed in public catering enterprises, the theoretical models of the structure and composition of food products, the essence of the processes that occur in their culinary modification are an object of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::212960f0e55acbf6dc9a71e36b331c21