Zobrazeno 1 - 10
of 493
pro vyhledávání: '"DERBYSHIRE, EJ"'
Autor:
Pavis GF; Nutritional Physiology Group, Department of Public Health and Sport Sciences, Faculty of Health and Life Sciences, University of Exeter, Exeter, Devon, UK., Iniesta RR; Nutritional Physiology Group, Department of Public Health and Sport Sciences, Faculty of Health and Life Sciences, University of Exeter, Exeter, Devon, UK., Roper H; Marlow Foods Ltd., Stokesley, North Yorkshire, UK., Theobald HE; Marlow Foods Ltd., Stokesley, North Yorkshire, UK., Derbyshire EJ; Nutritional Insight Ltd, Surrey, UK., Finnigan TJA; Marlow Foods Ltd., Stokesley, North Yorkshire, UK., Stephens FB; Nutritional Physiology Group, Department of Public Health and Sport Sciences, Faculty of Health and Life Sciences, University of Exeter, Exeter, Devon, UK., Wall BT; Nutritional Physiology Group, Department of Public Health and Sport Sciences, Faculty of Health and Life Sciences, University of Exeter, Exeter, Devon, UK. Electronic address: B.T.Wall@exeter.ac.uk.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Mar; Vol. 43 (3), pp. 649-659. Date of Electronic Publication: 2024 Jan 24.
Autor:
Derbyshire EJ; Nutritional Insight Limited, London, United Kingdom., Birch CS; AgriFood X Limited, York, United Kingdom., Bonwick GA; AgriFood X Limited, York, United Kingdom., English A; HTC Group Limited, Cheshire, United Kingdom., Metcalfe P; Efficiency Technologies Limited, Milton Keynes, England, United Kingdom., Li W; University of Chester, Chester, United Kingdom.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Feb 02; Vol. 11, pp. 1325099. Date of Electronic Publication: 2024 Feb 02 (Print Publication: 2024).
Autor:
Derbyshire EJ; Nutritional Insight, Surrey, UK., Theobald H; Marlow Foods, Stokesley, UK., Wall BT; University of Exeter, Exeter, UK., Stephens F; University of Exeter, Exeter, UK.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2023 Apr 11; Vol. 12, pp. e44. Date of Electronic Publication: 2023 Apr 11 (Print Publication: 2023).
Autor:
Derbyshire Ej, Bond Tj
Publikováno v:
Nutrition and Food Technology: Open Access. 6
An expanse of research has investigated the effects of black and green teas in relation to aspects of health. Rooibos tea, also known as Red bush is derived from the South African Cape fynbos plant, Aspalathus linearis, and is caffeine free, naturall
Autor:
Derbyshire Ej, Etheridge Cj
Publikováno v:
Nutrition and Food Technology: Open Access. 6
Over the last few decades, health evidence has been building for hibiscus tea (Hibiscus sabdariffa L. Malvaceae). Previous reviews show promise in relation to reducing cardiovascular risk factors, hypertension and hyperlipidaemia, but broader health
Autor:
Derbyshire EJ; Nutritional Insight, London, United Kingdom., Calder PC; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom.; National Institute for Health Research Southampton Biomedical Research Centre, University Hospital Southampton National Health Service (NHS) Foundation Trust and University of Southampton, Southampton, United Kingdom.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2021 Nov 23; Vol. 8, pp. 797554. Date of Electronic Publication: 2021 Nov 23 (Print Publication: 2021).
Autor:
Derbyshire EJ; Nutritional Insight, London, United Kingdom., Calder PC; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom.; National Institute for Health Research (NIHR) Southampton Biomedical Research Centre, University Hospital Southampton National Health Service (NHS) Foundation Trust, University of Southampton, Southampton, United Kingdom.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2021 Apr 29; Vol. 8, pp. 652410. Date of Electronic Publication: 2021 Apr 29 (Print Publication: 2021).
Autor:
Derbyshire EJ; Nutritional Insight, London, United Kingdom., Calder PC; Faculty of Medicine, School of Human Development and Health, University of Southampton, Southampton, United Kingdom.; National Institute for Health Research Southampton Biomedical Research Center, University Hospital Southampton National Health Service Foundation Trust and University of Southampton, Southampton, United Kingdom.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2021 Mar 25; Vol. 8, pp. 652469. Date of Electronic Publication: 2021 Mar 25 (Print Publication: 2021).
Autor:
Derbyshire EJ; Nutritional Insight, Surrey KT17 2AA, UK.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Aug 21; Vol. 9 (9). Date of Electronic Publication: 2020 Aug 21.
Autor:
Derbyshire Ej
Publikováno v:
International journal of food sciences and nutrition. 65(7)
A growing body of literature has been published on the health benefits of peanuts, but the potential biological effects of high-oleic (HO) peanuts, along with their organoleptic characteristics have not been reviewed to date. In this paper, examinati