Zobrazeno 1 - 10
of 47
pro vyhledávání: '"DENKOVA, Rositsa"'
Autor:
Poirieux Magalie, Kostov Georgi, Denkova Rositsa, Shopska Vesela, Ivanova Mihaela, Balabanova Tatyana, Vlaseva Radka
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 21, Iss 1, Pp 11-22 (2017)
Encapsulation is a process of incorporation of bioactive substances in a specific matrix. It results in increasing and/or maintaining of the biological agent concentration in the food matrix or the fermentation system. The encapsulation process is in
Externí odkaz:
https://doaj.org/article/92ec9fe1600c48238a8c8b352bd286f8
Autor:
Teneva Desislava, Denkova Zapryana, Goranov Bogdan, Denkova Rositsa, Kostov Georgi, Atanasova Teodora, Merdzhanov Pavel
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 20, Iss 2, Pp 39-52 (2016)
Four popular spices black pepper (Piper nigrum L.), cumin (Cuminum cyminum L.), coriander (Coriandrum sativum L.) and cardamom (Elettaria cardamomum) were analyzed for their oil composition by GC-MS. Thirty compounds were identified in the black pepp
Externí odkaz:
https://doaj.org/article/f9108a9a22ce430185b1c2ce6e3aaab4
Autor:
Kostov Georgi, Shopska Vesela, Denkova Rositsa, Ivanova Mihaela, Balabanova Tatyana, Vlaseva Radka
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 20, Iss 1, Pp 21-40 (2016)
The development of new food products enriched with biologically active components is a topical issue for modern food science and practice. Many of these substances are unstable when being incorporated into the food matrix, which demands a study on th
Externí odkaz:
https://doaj.org/article/ac06b82c534c47daaa1169ac8dd6c237
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 19, Iss 1, Pp 61-72 (2015)
A comparative study of kinetic models to describe the dynamics of the fermentation process of culturing of a probiotic strain Lactobacillus delbrueckii ssp. bulgaricus B1 was performed. The models of Monod, Aiba, Tiessier, Hinshelwood and the equatio
Externí odkaz:
https://doaj.org/article/29089305755b4154bcad166c06bfca21
Akademický článek
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Autor:
Ivanova, Kristina1, Denkova, Rositsa2, Kostov, Georgi3 george_kostov2@abv.bg, Petrova, Todorka4, Bakalov, Ivan4, Ruscova, Milena4, Penov, Nikolay1
Publikováno v:
Journal of the Institute of Brewing. Oct2017, Vol. 123 Issue 4, p544-552. 9p.
Publikováno v:
In Biotechnological Progress and Beverage Consumption 2020:339-375
Autor:
Teneva, Desislava1, Denkova, Rositsa2 rositsa_denkova@mail.bg, Goranov, Bogdan3, Denkova, Zapryana1, Kostov, Georgi4
Publikováno v:
Ukrainian Food Journal. 2017, Vol. 6 Issue 1, p125-133. 9p.
Publikováno v:
In Fermented Beverages 2019:529-575
Autor:
Denkova, Rositsa1 rositsa_denkova@mail.bg, Goranov, Bogdan1, Dobrev, Georgi1, Denkova, Zapryana1, Kostov, Georgi1, Boyanova, Petya1, Teneva, Desislava1, Fortier, Simon2
Publikováno v:
Ukrainian Food Journal. 2015, Vol. 4 Issue 3, p440-452. 13p.