Zobrazeno 1 - 10
of 11
pro vyhledávání: '"DENISE SHAFFER TAYLOR"'
Publikováno v:
Journal of the American Dietetic Association. 110:600-607
Laparoscopic sleeve gastrectomy (LSG) is a bariatric surgery in which 60% to 80% of the stomach is removed longitudinally, resulting in a smaller stomach that takes the shape of a "sleeve." The mechanism for weight loss is gastric restriction and pos
Autor:
Helen Smiciklas-Wright, Beth H. Olson, Penny M. Kris-Etherton, Amy B Slonim, Denise Shaffer Taylor, Diane C. Mitchell, Tanja Bekhuis
Publikováno v:
Journal of the American Dietetic Association. 102:503-510
To evaluate whether an intervention of foods high in soluble fiber from psyllium and/or oats plus a telephone-based, personalized behavior change support service improves serum lipids and elicits cholesterol-managing lifestyle changes vs usual care.7
Autor:
Douglas F. Eggli, Richard S. Legro, Tom Lloyd, Denise Shaffer Taylor, Amy E. Matthews, Hung Mo Lin
Publikováno v:
Fertility and Sterility. 74:734-738
To determine the effect of oral contraceptive pill (OCP) use during adolescence on peak bone mass.Longitudinal observational study.Academic clinical research center.Sixty-two non-Hispanic, white females in The Penn State Young Women's Health Study, w
Autor:
Peter Huth, Rebecca L Hargrove, Denise Shaffer Taylor, Terry D. Etherton, Kristin Moriarty, Shaomei Yu-Poth, Valerie Fishell, Guixiang Zhao, Penny M. Kris-Etherton
Publikováno v:
The American Journal of Clinical Nutrition. 71:179S-188S
In the United States, intake of n-3 fatty acids is approximately 1.6 g/d ( approximately 0.7% of energy), of which 1.4 g is alpha-linolenic acid (ALA; 18:3) and 0.1-0.2 g is eicosapentaenoic acid (EPA; 20:5) and docosahexaenoic acid (DHA; 22:6). The
Autor:
Denise Shaffer Taylor, Kelly Stamets, Laurence M. Demers, Christine L. Pelkman, Richard S. Legro, Allen R. Kunselman
Publikováno v:
Fertility and sterility. 81(3)
We performed this study as a pilot experiment to investigate the short term effects of two diets of varying composition on weight loss as the primary outcome in obese women with polycystic ovary syndrome (PCOS) seeking fertility.Randomized clinical t
Publikováno v:
Journal of cardiovascular risk. 7(5)
Many dietary factors affect plasma triglycerides. Those which decrease the triglyceride level include n-3 fatty acids from fish oil, weight loss, alcohol restriction, and a higher fat (unsaturated fat) diet, whereas a high-carbohydrate, low-fat diet
Autor:
ANN ALBRIGHT, NANCY ANZLOVAR, SUJATA ARCHER, AMY BALTES, PETER L. BEYER, AMY BINKOSKI, BETTE J. CAAN, LAWRENCE J. CHESKIN, ANN M. COULSTON, STACIE COVAL, DEBRA COWARD-McKENZIE, PAULA DAVIS McCALLUM, LINDA DELAHANTY, WENDY DEMARK-WAHNEFRIED, ADAM DREWNOWSKI, BARBARA ELDRIDGE, PHILIP M. FARRELL, JANIS S. FISLER, JO L. FREUDENHEIM, JUL GERRIOR, KAREN GLANZ, D. JORDI GOLDSTEIN, REJEANNE GOUGEON, ROBERT HEANEY, KARI HECKER, JOAN M. HEINS, STEVE HERTZLER, JAMES O. HILL, KARRY A. JACKSON, RACHEL K. JOHNSON, WALTER H. KAYE, JANET KING, LAURENCE N. KOLONEL, PENNY KRIS-ETHERTON, ALAN R. KRISTAL, HUI-CHUAN LAI, JOHANNA W. LAMPE, DAVID A. LEVITSKY, PAO-HWA LIN, SUZANNE LUTTON, ROBERT B. LUTZ, LYNNE LYONS, ROBERT MARCUS, LAURA MATARESE, KATHLEEN E. MAYER, SUSAN T. MAYNE, MARJI MCCULLOUGH, BETH McQUISTON, DEBRA L. MILLER, KRIS M. MOGENSEN, ELAINE R. MONSEN, SUZANNE P. MURPHY, DIANNE NEUMARK-SZTAINER, JOSE M. ORDOVAS, RUTH E. PATTERSON, DIANE READER, SARAH H. RIGBY, CHERYL L. ROCK, EDWARD SALTZMAN, JESSIE A. SATIA, DENNIS SAVAIANO, NANCY A. SCHONFELD-WARDEN, KATHLEEN B. SCHWARZ, HELEN M. SEAGLE, DENISE SHAFFER TAYLOR, NANCY E. SHERWOOD, MARTHA L. SLATTERY, LINDA G. SNETSELAAR, MARCIA L. STEFANICK, MARY STORY, FABRIZIS L. SUAREZ, AMY F. SUBAR, CHRISTY TANGNEY, ABBA I. TERR, KIMBERLY THEDFORD, FRANCES E. THOMPSON, CYNTHIA THOMSON, CRISTINE M. TRAHMS, LINDA VAN HORN, ANNE COBLE VOSS, CHRISTINE WANKE, VICTORIA WARREN-MEARS, HOLLY WYATT, GUIXIANG ZHAO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ba7225c90cfb69ce94fdab7c29d08d2
https://doi.org/10.1016/b978-012193155-1/50000-3
https://doi.org/10.1016/b978-012193155-1/50000-3
Autor:
Denise Shaffer Taylor, Amy E. Binkoski, Penny M. Kris-Etherton, Guixiang Zhao, Stacie M. Coval, Kari D Hecker
Publikováno v:
Nutrition in the Prevention and Treatment of Disease
Cardiovascular disease (CVD) is the leading cause of death in the United States accounting for more deaths than all other causes combined. Numerous risk factors for CVD are identified, many of which are modifiable by diet and lifestyle practices. Maj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::906cb7de0b4d8e7c311e5477bd0d3a1a
https://doi.org/10.1016/b978-012193155-1/50020-9
https://doi.org/10.1016/b978-012193155-1/50020-9
Autor:
B. A. Battista, H. E. Ratcliffe, Kristin Moriarty, J. L. Derstine, Penny M. Kris-Etherton, N. R. Patterson, Denise Shaffer Taylor, Valerie Fishell, Amy E. Binkoski, Rebecca L Hargrove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0108d0b29c23dea5fc9af934f367bf47
https://doi.org/10.1159/000059732
https://doi.org/10.1159/000059732
Autor:
Penny M. Kris-Etherton, Madeleine Sigman-Grant, Kristin Moriarty, Rebecca Morgan, Valerie Fishell, Denise Shaffer Taylor
Publikováno v:
Annals of the New York Academy of Sciences. 819