Zobrazeno 1 - 4
of 4
pro vyhledávání: '"DENISE N. ARAÚJO"'
Autor:
ALINE NUNES, CLEICIANE RITA, JOÃO VITOR BROMER, GIOVANNA B. AZAMBUJA, DENISE N. ARAÚJO, SIDNEI MOURA, MARCELO MARASCHIN
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss suppl 3 (2024)
Abstract Melissopalynological techniques are used in the analysis of pollen grains. However, the adoption of methodologies considering cost-effectiveness, shorter preparation time and lesser toxic procedures for researchers is relevant. Thus, this st
Externí odkaz:
https://doaj.org/article/297c765692754fe99e718e4687e0801d
Autor:
AMANDA B. ALMEIDA, DENISE N. ARAÚJO, JOÃO V. STRAPAZZON, CLEICIANE RITA, AMANDA DILDA, GIOVANA BALEN, GUILHERME L. DEOLINDO, DANIELA NESI, VALCENIR J.M. FURLAN, GIOVANA PELISSER, RICARDO E. MENDES, MATEUS FRACASSO, ROGER WAGNER, MARCEL M. BOIAGO, ALEKSANDRO S. DA SILVA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss suppl 4 (2021)
Abstract The objective of this study was to evaluate whether the addition of a blend based on α-monolaurin mono-, di- and triglycerides of butyric acid, and lysolecithin on the performance even on diets containing reduced inclusion of oil in the die
Externí odkaz:
https://doaj.org/article/3b2d28d89674462c8b997a80895acc48
Autor:
CLAUDIO NOVACK, MARCEL M. BOIAGO, ALINE ZAMPAR, MAURICIO BARRETA, ROSILENE OLIVEIRA, EDUARDO ROSCAMP, JÉSSICA D. DILKIN, TIAGO G. PETROLLI, DENISE N. ARAUJO, FERNANDO C. TAVERNARI, MARCOS T. LOPES, ALEKSANDRO S. DA SILVA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 2 (2023)
Abstract Industrial egg residue (IER) possesses substantial concentrations of calcium and crude protein. The objective of this study was to measure the digestibility and performance of broilers when IER was added to the feed. Four treatments were tes
Externí odkaz:
https://doaj.org/article/5554c0f90b4044329eb07b679dfda914
Autor:
ANA CLAUDIA CASAGRANDE, GIOVANA C. MACHADO, ANDREI L. BRUNETTO, GABRIELA M. GALLI, GILNEIA DA ROSA, DENISE N. ARAUJO, MARCEL M. BOIAGO, CARINE F. SOUZA, MATHEUS M. BALDISSERA, ALEKSANDRO S. DA SILVA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss suppl 4 (2021)
Abstract This study aimed to determine whether the addition of green propolis extract to the diet of laying hens would improve egg quality and bird performance and decrease bacterial contamination of eggs. Forty-five brown Hy-line laying hens were us
Externí odkaz:
https://doaj.org/article/2f629f4ef321427eaf23afc9ddc09984