Zobrazeno 1 - 9
of 9
pro vyhledávání: '"DENIS, GORYUNOV"'
Autor:
Svetlana Goryunova, Anastasia Sivolapova, Oksana Polivanova, Evgeniia Sotnikova, Alexey Meleshin, Natalia Gaitova, Anna Egorova, Anatoly Semenov, Ekaterina Gins, Alina Koroleva, Evgeny Moskalev, Elena Oves, Oleg Kazakov, Aleksey Troitsky, Denis Goryunov
Publikováno v:
Plants, Vol 12, Iss 23, p 3995 (2023)
The potato is one of the most important food crops in the world. Improving the efficiency of potato breeding is of great importance for solving the global food problem. Today, researchers distinguish between six potato cytoplasm types: A, M, P, T, W,
Externí odkaz:
https://doaj.org/article/076d14f2d41c4f9c8a0f38d1259bc114
Autor:
Rim Gubaev, Stepan Boldyrev, Elena Martynova, Alina Chernova, Tatyana Kovalenko, Yuliya Chebanova, Tatyana Peretyagina, Svetlana Goryunova, Denis Goryunov, Zhanna Mukhina, Cecile Ben, Laurent Gentzbittel, Philipp Khaitovich, Yakov Demurin
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0288772 (2023)
Oleic acid is a monounsaturated fatty acid increasing oil oxidative stability. High content of oleic acid is thus a valuable trait in oilseed crops. Sunflower (Helianthus annuus L.) normally accumulates linoleic acid as a major fatty acid, but a muta
Externí odkaz:
https://doaj.org/article/6e2896a532d24242ab4b374affdbc359
Autor:
Anna Pikunova, Svetlana Goryunova, Olga Golyaeva, Maria Dolzhikova, Anna Pavlenko, Oleg Kurashev, Evgeniia Sotnikova, Oksana Polivanova, Anastasia Sivolapova, Oleg Kazakov, Denis Goryunov
Publikováno v:
Horticulturae, Vol 9, Iss 9, p 972 (2023)
The complete chloroplast genomes of red currant cultivar ‘Belaya Potapenko’ and gooseberry cultivar ‘Nekrasovskij’ were sequenced and assembled for the first time. The plastomes are 157,802 bp and 157,559 bp in length for Ribes rubrum and R.
Externí odkaz:
https://doaj.org/article/c1b9b2fb68e94813b1e7fac11d56be7d
Autor:
Rim Gubaev, Stepan Boldyrev, Elena Martynova, Alina Chernova, Tatyana Kovalenko, Tatyana Peretyagina, Svetlana Goryunova, Denis Goryunov, Zhanna Mukhina, Cecile Ben, Laurent Gentzbittel, Philipp Khaitovich, Yakov Demurin
Publikováno v:
G3: Genes, Genomes, Genetics (2022)
AbstractTocopherols are antioxidants that preserve oil lipids against oxidation and serve as a natural source of vitamin E in the human diet. Compared with other major oilseeds like rapeseed and soybean, sunflower (Helianthus annuus
Externí odkaz:
https://doaj.org/article/d8b0d0159cf34fef8f2f7679f3508fc6
Autor:
Anna Pikunova, Svetlana Goryunova, Denis Goryunov, Olga Golyaeva, Maria Dolzhikova, Anna Pavlenko
Publikováno v:
Plants, Vol 11, Iss 13, p 1623 (2022)
This represents the first report on the genetic diversity of red currant germplasm collections based on genotyping-by-sequencing (GBS) data. Genotypes of 75 individuals of different origin were assessed in more than 7.5K genome positions. Multidimens
Externí odkaz:
https://doaj.org/article/b9a038bcd86e47479c1e21bf262b6400
Autor:
DENIS, GORYUNOV, ANNA, PIKUNOVA, SERGEY, KNYAZEV, MARIA, DOLZHIKOVA, ANNA, PAVLENKO, SVETLANA, GORYUNOVA
Publikováno v:
Research on Crops; Dec2023, Vol. 24 Issue 4, p759-764, 6p
Autor:
Alina Chernova, Pavel Mazin, Svetlana Goryunova, Denis Goryunov, Yakov Demurin, Lyudmila Gorlova, Anna Vanyushkina, Waltraud Mair, Nikolai Anikanov, Ekaterina Yushina, Anna Pavlova, Elena Martynova, Sergei Garkusha, Zhanna Mukhina, Elena Savenko, Philipp Khaitovich
Publikováno v:
PeerJ, Vol 7, p e6547 (2019)
Oilseed crops are one of the most important sources of vegetable oils for food and industry. Nutritional and technical properties of vegetable oil are primarily determined by its fatty acid (FA) composition. The content and composition of FAs in plan
Externí odkaz:
https://doaj.org/article/4109f119aa7c4e179c5d62db4eeef862
Autor:
Rim Gubaev, Stepan Boldyrev, Elena Martynova, Alina Chernova, Tatyana Kovalenko, Yuliya Chebanova, Tatyana Peretyagina, Svetlana Goryunova, Denis Goryunov, Zhanna Mukhina, Cecile Ben, Laurent Gentzbittel, Philipp Khaitovich, Yakov Demurin
Oleic acid is a monounsaturated fatty acid increasing oil oxidative stability. High content of oleic acid is thus a valuable trait in oilseed crops. Sunflower (Helianthus annuus L.) normally accumulates linoleic acid as a major fatty acid, but a muta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff7aa2edc54a69496f4dc9bf883a03bd
https://doi.org/10.21203/rs.3.rs-2069954/v1
https://doi.org/10.21203/rs.3.rs-2069954/v1
Autor:
Alina Chernova, Rim Gubaev, Pavel Mazin, Svetlana Goryunova, Yakov Demurin, Lyudmila Gorlova, Anna Vanushkina, Waltraud Mair, Nikolai Anikanov, Elena Martynova, Denis Goryunov, Sergei Garkusha, Zhanna Mukhina, Philipp Khaytovich
Publikováno v:
Biomolecules, Vol 9, Iss 1, p 9 (2018)
Sunflower and rapeseed are among the most important sources of vegetable oil for food and industry. The main components of vegetable oil are triglycerides (TAGs) (about 97%). Ultra- performance liquid chromatography coupled with mass spectrometry (UP
Externí odkaz:
https://doaj.org/article/f4d89ed5e0a9468b8e734da8d9a55d08