Zobrazeno 1 - 3
of 3
pro vyhledávání: '"DENG, YINGLIN"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 11, Pp 91-97 (2023)
Objective： A new method was developed for the simultaneous determination of three kinds of ochratoxins in coffee by ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) combined with QuEChERS pretreatment. Methods： S
Externí odkaz:
https://doaj.org/article/2176bccd4cab4d57b24e98ec56da60d9
Autor:
YIN Qingchun, CHEN Xiaomei, ZHOU Lingyu, CHEN Chunquan, GAO Yunkai, LI Bei, LIANG Chengmei, DENG Yinglin, DENG Hao
Publikováno v:
Modern Food Science & Technology; 2024, Vol. 40 Issue 7, p254-266, 13p
Publikováno v:
Journal of Food Biochemistry. Dec2011, Vol. 35 Issue 6, p1680-1685. 6p.