MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain.

Autor: Loi M; Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy., Moretti A; Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy., Lippolis V; Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy., Özer H; TUBITAK MAM Food Institute Gıda Enstitüsü, 41470 Gebze, Turkey., Pembeci Kodolbas C; TUBITAK MAM Food Institute Gıda Enstitüsü, 41470 Gebze, Turkey., Yener E; TUBITAK MAM Food Institute Gıda Enstitüsü, 41470 Gebze, Turkey., Demirtaş İ; TUBITAK MAM Food Institute Gıda Enstitüsü, 41470 Gebze, Turkey., Vila-Donat P; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, 46010 València, Spain., Manyes L; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, 46010 València, Spain., Lattanzio VMT; Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Nov 09; Vol. 13 (22). Date of Electronic Publication: 2024 Nov 09.

DNA protection, molecular docking, enzyme inhibition and enzyme kinetic studies of 1,5,9-epideoxyloganic acid isolated from Nepeta aristata with bio-guided fractionation.

Autor: Başar Y; Research Laboratories Application and Research Center (ALUM), Igdir University, Igdir, Turkey., Yenigün S; Department of Chemistry, Faculty of Science, Ondokuz Mayis University, Samsun, Turkey., İpek Y; Department of Chemistry, Faculty of Science, Cankiri Karatekin University, Cankiri, Turkey., Behçet L; Department of Molecular Biology and Genetics, Faculty of Arts and Sciences, Bingöl University, Bingol, Turkey., Gül F; Research Laboratories Application and Research Center (ALUM), Igdir University, Igdir, Turkey., Özen T; Department of Chemistry, Faculty of Science, Ondokuz Mayis University, Samsun, Turkey., Demirtaş İ; Research Laboratories Application and Research Center (ALUM), Igdir University, Igdir, Turkey.; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Ondokuz Mayıs University, Samsun, Turkey.

Publikováno v: Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2024 Oct; Vol. 42 (17), pp. 9235-9248. Date of Electronic Publication: 2023 Aug 24.

Determination of antioxidant, DNA protection, enzyme inhibition potential and molecular docking studies of a biomarker ursolic acid in Nepeta species .

Autor: Yenigün S; Faculty of Science, Department of Chemistry, Ondokuz Mayıs University, Samsun, Turkey., Başar Y; Faculty of Arts and Sciences, Department of Biochemistry, Iğdır University, Iğdır, Turkey., İpek Y; Faculty of Science, Department of Chemistry, Çankırı Karatekin University, Çankırı, Turkey., Behçet L; Faculty of Arts and Sciences, Department of Molecular Biology and Genetics, Bingöl University, Bingöl, Turkey., Özen T; Faculty of Science, Department of Chemistry, Ondokuz Mayıs University, Samsun, Turkey., Demirtaş İ; Faculty of Arts and Sciences, Department of Biochemistry, Iğdır University, Iğdır, Turkey.; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Ondokuz Mayıs University, Samsun, Turkey.

Publikováno v: Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2024 Jul; Vol. 42 (11), pp. 5799-5816. Date of Electronic Publication: 2023 Jul 02.

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