Role of whole linseed and sunflower seed on the nutritional and organoleptic properties of Podolian × Limousine meat

Autor: Rosaria Marino, Mariangela Caroprese, Antonella della Malva, Antonella Santillo, Agostino Sevi, Marzia Albenzio

Publikováno v: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 868-879 (2024)

The fatty acids profile of meat can be influenced by the amount and type of the lipid supplemented in animal feeding with a modulation of the rumen biohydrogenation of dietary polyunsaturated fatty acids (P UFA). Therefore, the aim of the present stu

Externí odkaz: https://doaj.org/article/253563155cf44d25894784c9b2c373cb

Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomics

Autor: Gagaoua, Mohammed ^{a, ⁎}, Prieto, Nuria ^b, Hopkins, David L. ^c, Baldassini, Welder ^d, Zhang, Yimin ^e, López-Campos, Oscar ^b, Albenzio, Marzia ^f, della Malva, Antonella ^f

Publikováno v: In Meat Science January 2025 219

Exosomes’ isolation and proteomic profile of sheep mononuclear cells supernatant using two methods

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Ciliberti, M.G., author, Della Malva, A., author, Di Corcia, M., author, Santillo, A., author, Marino, R., author, Albenzio, M., author, Caroprese, M., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :706-706

I miracoli della Malva

Autor: Baini, Giulia, Cappellucci, Giorgio, Magnano, ANNA ROSA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1820::bbb315f0dece1d91b99b1dbbaaaefb1a
http://hdl.handle.net/11365/1121431

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