Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese

Autor: Golinelli, L.P. ^*, Carvalho, A.C. ^†, Casaes, R.S. ^*, Lopes, C.S.C. ^*, Deliza, R. ^‡, Paschoalin, V.M.F. ^*, Silva, J.T. ^*

Publikováno v: In Journal of Dairy Science November 2014 97(11):6693-6699

Cheese. What is its contribution to the sodium intake of Brazilians?

Autor: Felicio, T.L., Esmerino, E.A., Cruz, A.G., Nogueira, L.C., Raices, R.S.L., Deliza, R., Bolini, H.M.A., Pollonio, M.A.R.

Publikováno v: In Appetite 1 July 2013 66:84-88

Consumer research: extrinsic variables in food studies

Autor: Iop, S.C.F, Teixeira, E., Deliza, R.

Publikováno v: British Food Journal, 2006, Vol. 108, Issue 11, pp. 894-903.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/00070700610709940

Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses

Autor: SOARES, A., BARROS, N. M., COSTA, L., SAINT'PIERRE, T. D., DONANGELO, C., DELIZA, R., FARAH, A.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2020-03-03T18:08:49Z (GMT). No. of bitstreams: 1 SoaresetalFoodandNutritionResearch.pdf: 355338 bytes, checksum: 6219080fcaf30de960b920732d990380 (MD5) Previous issue date: 2020

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d9386c2b00c797198ade9fc40478d8c6
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120776

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.