Zobrazeno 1 - 10
of 39
pro vyhledávání: '"DELING WU"'
Autor:
Zhitong Yang, Kaiwen Chen, Yuting Zhang, Baiyang Xu, Yu Huang, Xue Zhang, Zilu Liu, Tongsheng Wang, Deling Wu, Tangyi Peng, Tulin Lu, Hao Cai, Xiaoli Wang
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
IntroductionSemen Cuscutae is a traditional Chinese medicine (TCM) that tonifies the kidneys and prevents miscarriage. According to Chinese medicine theory, kidney deficiency is one of the main causes of recurrent spontaneous abortion (RSA). The prev
Externí odkaz:
https://doaj.org/article/637316d613844bc1bb369f8786ef67da
Autor:
Yangfei Ding, Mengying Wu, Hanxiao Zheng, Ranran Cheng, Dongliang Jiang, Hongsu Zhao, Chunqin Mao, Tulin Lu, Deling Wu, Wei Zhang
Publikováno v:
Journal of Functional Foods, Vol 118, Iss , Pp 106286- (2024)
As an important medicinal and dietary flower tea, Chrysanthemi Flos has hypotensive, hypolipidemic and hypoglycaemic benefits. This study investigated the effects of two types of processed Chrysanthemi Flos products—oven-dried Chrysanthemi Flos (DC
Externí odkaz:
https://doaj.org/article/c5eb6e4da486412b93f63614c31a6396
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 24, Pp 175-182 (2023)
Objective: The effect of three coating agents, namely chitosan, sodium alginate, and carrageenan, on the color protection and preservation of peeled ginger was investigated to screen the best combination of color protection coating for scraped ginger
Externí odkaz:
https://doaj.org/article/cd5037fe3cf44c288d2e0a0b422eb2e9
Autor:
Yu Jiang, Chao Bu, Lanlan Fan, Gang Cao, Li Sun, Rodney J.Y. Ho, Deling Wu, Shuangying Gui, Yanquan Han, Yan Hong
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 10, Pp 104151- (2022)
Ginger is a common condiment that is widely used as Chinese medicine in China and Southeast Asia. Dried ginger and stir fried ginger are two common processed products of ginger, with distinct clinical uses. The aim of this study was to identify the c
Externí odkaz:
https://doaj.org/article/f9dab6bbd8984d4da08a8ca4ba445d9a
Autor:
Ximeng Ding, Zilu Liu, Yi Liu, Baiyang Xu, Juan Chen, Jingzhe Pu, Deling Wu, Hao Yu, Chuanshan Jin, Xiaoli Wang
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
Gastrodia elata Blume was used to treat stroke and headaches caused by “Feng” for thousands of years. The present study has shown a significant effect of G. elata Blume in improving cerebral ischemia–reperfusion injury (CIRI). However, the mech
Externí odkaz:
https://doaj.org/article/30f311e9e18e4fbfb2bfa9bef68d3e08
Autor:
Yulong Zhu, Yaqin Zhu, Shuyue Tao, Wanhui Liang, Jing Zhang, Yunjing Zhang, Zihua Xuan, Jingjing Xu, Can Peng, Huan Wu, Deling Wu
Publikováno v:
Frontiers in Molecular Biosciences, Vol 9 (2022)
Huatuo Jiuxin Pills (HJP), a traditional Chinese medicine (TCM) preparation, has been widely used to treat Cardiovascular Diseases (CVDs) for more than 20 years. However, there were still gaps in the study of chemical components and potential pharmac
Externí odkaz:
https://doaj.org/article/f8de26f5e2ba431d832a9c3bb85f3f4a
Autor:
Baiyang Xu, Mengxue Yao, Zilu Liu, Shanshan Zhang, Bin Wang, Yanquan Han, Jiarong Gao, Deling Wu, Xiaoli Wang
Publikováno v:
Pharmaceuticals, Vol 16, Iss 1, p 88 (2023)
The Stephania tetrandra–Astragalus membranaceus herbal pair (FH) is a classic herbal pair widely used in the treatment of nephrotic syndrome (NS). The effects of Stephania tetrandra (FJ) and Astragalus membranaceus (HQ) on NS have been reported, bu
Externí odkaz:
https://doaj.org/article/3a9707c85fb34853a661c7cb9c49f3fa
Publikováno v:
BMC Chemistry, Vol 13, Iss 1, Pp 1-9 (2019)
Abstract A form of β-glucosidase was isolated and purified from fresh Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’ (Boju) and its enzymatic properties explored in this study. The purified enzyme and Boju flavonoids were reacted in a water bat
Externí odkaz:
https://doaj.org/article/4e1771d83cef429493d31bf4faea39de
Publikováno v:
International Journal of Analytical Chemistry, Vol 2020 (2020)
Mume Fructus (MF) contains a variety of organic acids, free amino acids, and nucleoside components, and studies have not yet analyzed the relationship between the components of free amino acids and nucleosides with the varieties of MF. A rapid and se
Externí odkaz:
https://doaj.org/article/a5507c304c7a47bbb9731aa6be230be9
Publikováno v:
BMC Chemistry, Vol 14, Iss 1, Pp 1-1 (2020)
Following publication of the original article [1], the author reported an error in the reference citation. In Results and Discussion section, Zhang et al. [2] should be cited after the first and third sentences of the first paragraph under the sub-se
Externí odkaz:
https://doaj.org/article/3a7f66730e834dfb91aed7c38130ebb2