Zobrazeno 1 - 7
of 7
pro vyhledávání: '"DELIA DUMBRAVĂ"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 99-99 (2023)
Determinations concerning the carotenoidic compounds content was achieved on four potato varieties (Hansa, Sieglinde, Nicola and Linda) obtained from a German private sources, country were this potato varieties are frequently cultivated and consumed.
Externí odkaz:
https://doaj.org/article/cb5fc6962c8a4423bc13b2832f148829
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 807-807 (2023)
Determinations concerning the glycoalkaloids content were made over four potato varieties (Hansa, Sieglinde, Nicola and Linda) obtained from a private German source, country in which potatoes are cultivated and consumed frequently. Potatoes have been
Externí odkaz:
https://doaj.org/article/41f208f82b554f11983d364da5ebc1d7
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 814-814 (2023)
In this work, the used methods (chemical and physical) to quantitative starch determination from plants were replaced with a simple, fast, exactly method, in which the starch percent was determined with the help of specific weight. Were analyzed four
Externí odkaz:
https://doaj.org/article/fd33c52b68624baa825e53321f894c76
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 807-813 (2008)
Determinations concerning the glycoalkaloids content were made over four potato varieties (Hansa, Sieglinde, Nicola and Linda) obtained from a private German source, country in which potatoes are cultivated and consumed frequently. Potatoes have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8efc3863a046b78c0a45bbfa7c66238e
http://spasb.ro/index.php/spasb/article/view/1293
http://spasb.ro/index.php/spasb/article/view/1293
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 814-818 (2008)
In this work, the used methods (chemical and physical) to quantitative starch determination from plants were replaced with a simple, fast, exactly method, in which the starch percent was determined with the help of specific weight. Were analyzed four
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d6c59b08f6e90247fe08878b2c543b25
http://spasb.ro/index.php/spasb/article/view/1294
http://spasb.ro/index.php/spasb/article/view/1294
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 99-103 (2008)
Determinations concerning the carotenoidic compounds content was achieved on four potato varieties (Hansa, Sieglinde, Nicola and Linda) obtained from a German private sources, country were this potato varieties are frequently cultivated and consumed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ae9c350bc60b68510b25f41f4196b179
http://spasb.ro/index.php/spasb/article/view/1164
http://spasb.ro/index.php/spasb/article/view/1164
Autor:
Delia Dumbrava, Liviana Alexandra Popescu, Codruța Marinela Soica, Alma Nicolin, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov, Sofia Popescu, Claudia Watz, Roxana Ghiulai, Alexandra Mioc, Camelia Szuhanek, Cosmin Sinescu, Cristina Dehelean
Publikováno v:
Foods, Vol 9, Iss 12, p 1844 (2020)
Increased sugar consumption and unhealthy dietary patterns are key drivers of many preventable diseases that result in disability and death worldwide. However, health awareness has increased over the past decades creating a massive on-going demand fo
Externí odkaz:
https://doaj.org/article/d81cbe15533e49dba755652816c41489