Digestibilidad proteica de semillas de Pajuro (Erythrina edulis Triana) sometidas a cocción tradicional

Autor: DELGADO SORIANO, VICTOR DANIEL, Cortés-Avendaño, Paola, Guevara-Pérez, Américo, Vílchez-Perales, Carlos

Publikováno v: Revista de Investigaciones Altoandinas; Vol. 24 No. 2 (2022); 75-83
Revista de Investigaciones Altoandinas; Vol. 24 Núm. 2 (2022); 75-83
Revista de Investigaciones Altoandinas
Universidad Nacional del Altiplano
instacron:UNAP

The protein digestibility of pajuro seeds (Erythrina edulis Triana) was determined after the conventional cooking process. The processed seeds were dried, ground and incorporated into isoproteic and isocaloric diets for evaluation with Holtzman rats.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5b283109dc8f598d350816f2efeea0e6
https://huajsapata.unap.edu.pe/index.php/ria/article/view/333